I love the patio area, really cute. I was there yesterday. It was kind of Melo but it was Tuesday Food was good my favorite side dish was the slides of cucumbers with some kind spicy Chile but not too spicy (I am not great about eating chiles). I will definitely will be back there. Sorry no pic because I ate it all before I thought taking a pic
Quick SummaryGreat food, ambiance and service. It offers the same concept as Sugarfish, but I think the quality, service and value were better. Highly recommend getting the crab hand roll (it was fantastic). Brian, the manager, was very helpful throughout and they present each dish, so it's like a fine dining experience for your fast/casual lunch/dinnerFood- 5 starsHanabi- this spicy tuna on crispy rice was good. An excellent appetizer and would be great for happy hourYakumi combination- I got this sushi combination with the baked crab handroll and seaweed salad. The baked crab handroll was divine and I will be coming back for more. Seaweed salad was very solid as well (although my girlfriend's cucumber sunomono was slightly better for the salad option). The sashimi was fresh. Definitely recommend getting some extra truffle soy (it was so good!)Green tea mochi- very delicious dessert to end our lunchService- 5 starsThe service was solid throughout. Brian offered great recommendations for our orders and was fantastic with presenting our dishes. Excellent service is an understatement; he was simply fantasticAmbiance- 5 starsOutdoor and indoor dining available. We stayed indoors because it was a bit chilly, and it's a cool ambiance. Well ventilated, well lit, and mainstream music selection. Enjoyed the experience throughoutBottom LineGreat food, drinks and service. The baked crab handroll is a must and try to get some truffle soy!
Amazing fresh sushi and service. I'm not a fan of sushi with mayonnaise and sauces (like the spicy tunas, California rolls, etc) so my only option was the yellow tail with onions. Really delicious! We ordered the Yakumi plus and a basic one to share for two. Their cucumber salad and seaweed are highly recommended. Not too sweet. Good quality wasabi that doesn't seem to contain fake colors that make it fluorescent haha. No glutamate after taste.
When they first opened I was very happy w/the quality & prices & service.Now lately the quality of the sushi is going doing and the rice is tasting like the rice they have when you get grocery store sushi.Thank goodness the service is still good but honestly w/all the sushi choices in LA they need to step the sushi quality back up if they want to make it.
Very streamlined menu, came out super quickly as well.Great for a lunch spot.Just good, clean, and quick sushi. Definitely recommend.
I've been here a few times with my daughter and my bff. This time, I came for dinner with the hubby. He loved it! The best sushi place in town and quality of the food is superb! The staff is very nice and accommodating. The owner, Nicholas, is a great guy. If he's there when you go, tell him that I sent you!
Ok so I'm not the biggest sushi fanatic .. my husband is the one who loves sushi and he tried this place a few months ago and we decided to go this past weekend!! What is annoying about the place is the parking... They don't have a parking lot so you have to find street parking which is a little tough.. but I didn't drive there so I was whatever about it but if I ever did drive there it would be a pain for me... Anyways the food itself was great!! I order two rolls and a salad!! It was light but very filling!!
I came home tonight after a very long week in the hospital from surgery. I wanted to treat myself, being so happy to be home & that the surgery was successful, so I ordered through Uber Eats, for convenience of course & was FLOORED. The design of the takeout-ware alone was honestly impressive & I didn’t even want to open it because it was so pretty
We liked it! Really nice patio and good fish...we will be back.
Very similar to Sugar Fish and although they claim it to be a new concept, nothing about ordering at the counter, getting a number and choosing my own table felt new... My expectations were high because I found this place on Eater, but I found the sushi rice to be undercooked and the special roll although tasty was textually mushy and one note.Overall this place is pretty good, but needs a bit of finesse and consistency to reach 5 stars. If you're going to mimic Sugar Fish then I expect it to be at that level and it just wasn't.Note to staff: if I have to wear a mask indoors then you do to and that means keeping it over your mouth and nose when coming over to my table to introduce yourself.