i love that they have recycled mexican brand straws, all restaurants should. i took some very bad photos of the food, but it is very appetizing. the cochinita pibil is good, but not very long lasting flavor. i think the flavor of the mean in it's marinade is very good, but it needs to be stronger. the refried beans are delicious. the rice is good as well although some peices of rice are more cooked than the others. other than that, it had very good flavor. i also really liked the chips and salsa. i don't normally have salsa roja, but this ine was soooo good i had a refill. our waiter was very sweet, i wish i remembered her name. all i remember was that she was very tall compared to everyone else. also the cleaner was very friendly. he interacted with my little sister alot.
Pros: salsa is good-drinks were strong-presentation of the food is goodCons:I ordered the Ribeye steak at $38 and some change. What I got was a thin, bland, anemic piece of meat. It was mostly gristle and fat.However, my parents ordered the Pipian Rojo and the Fajitas and they enjoyed their food somewhat.However, we all agreed that the food is not worth the price whatsoever.
The atmosphere was ever so pleasant, it's clean and everyone was well mannered. I was not rushed and I appreciate that. Everything is really good about this place, note:it's on the third floor ok. I highly recommend, andnthe music is very soothing. I like this place.;) give a raise and promotion to Jesus. He was kind to me. And compliments to the chef and the cleanup crew, you guys rock. Bless.
Great food great service!!!!!!!!!!!!!!
First time trying them out with my friend. And they had happy hour, daily specials and drink specials. Yummy food and lots of options.
Came back for a revisit with another couple and got taken for a ride leaving a really bad taste!Many bad things happened tonight. Service was kinda like dealing with a stereotypical used car salesman. When asked for recommendations, she chose some really random stuff, one that really stands out was - seafood paella - with rubbery overcooked bits of octopus, and mostly green bell peppers. They must have put more green peppers than actual seafood or rice, it was bizarre.Service was horrible. And to top things off, the server added a 20% gratuity for a table with 5 people - it just felt really sneaky.I guess they feel like they can take advantage of people who are non-Mexican at this establishment.
Muy mal servicio no me gusto para nada mi salmón
We went on a Sunday night, got seated promptly, were served chips & salsa and then waited 25 minutes for a waitress and glasses of water!! The bartender apparently ran out out of sangria mix and I wasn't notified until after our food was being served. Asked for a refill of chips & salsa to hold us over until food came and were told it would be $3 per basket! Waitress never checked on us again and bus boy brought our food out. The charges on the bill were wrong and took forever to correct. Total disappointment.
Really nice upscale looking restaurant located in The Source in Buena Park. Great tasting food and good ambiance.Good OC Mexican food that we would definitely come back to!
Went here for a date. Fun margaritas I got a tamarind habanero flavor. Ordered the pozole and was not disappointed! It was warming on a cold, wet bought. The staff is friendly. The decor is modern and the place was clean. Plenty of parking in the garage and it's at The Source in Buena Park.