The porkbelly with pa/ssam and short ribs was really good.
I had so much fun had, food was delicious ? and our waiter was so nice he even took his time to explain how it works, wish I asked for him name but me and my bf tip him $20 wish we could offer more to him. Will definitely come back here again just wish I lived closer. We got the Korean spicy soup with pork belly and dumplings :) will recommend this place to everyone I know
very yummy!!!! also good prices and very filling :)
dPot is a shabushabu restaurant. I've been here 3 years ago and this is my second time with my friends. Good taste and personal cooking is great under COVID situation. Not that expensive.
This place is so good. The vegetables and the meat between the seafood is so fresh. Service is excellent the place is very clean. Parking is plentiful in the parking structure. This is my second time here and definitely I would come here the third time as soon as I can. Please bring a coat or jacket because it's cold in the restaurant.
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Disappointing: I had been wanting to go try a hot pot place and we were nearby and decided to stop here. It was our first time trying a place like this and we were asking for help, it was pretty straight forward but as a vegetarian I chose the non meat option and was going for a spicy pork broth which I am ok with but the waiter suggested the veggie broth and I reluctantly agreed, my boyfriend had meat with spicy pork broth. I am pretty sure I added the dipping sauces to my broth and it still only tasted like water when I asked if I should be adding something else they said that what I had added was fine and that it tasted like water because it was just veggies, but my boyfriend’s spicy pork broth tasted only like spicy water. I ended up not eating most of it and unsatisfied we drove to the nearest in-n-out. Maybe it’s just not our type of food but definitely deterred us from trying any other hot pot again at least for a whiiile.
The food here is great. Has something for everyone. Veggie lovers, seafood and high quality meats. My favorite is the wagyu Galbi Eye and Sean likes the beef tongue
very delicious and very economical
Very fresh ingredients and generous portions. The broths were hearty and flavorful. Once seated, service was quick and professional. On weekend evenings it can get really crowded. Get on the waitlist quickly on the tablet outside with your name and phone number and they will text you when your table is ready.