I've been going to this restaurant for 4 years, on and off. I watched the menu dwindling from fresh cooking, duck, lamb to just flat top/ deep fried. The price of the food does not match the value, quality, taste, or portion size. The dover sole was only crust, the Cajun penne paste tasted like salt. I started walking to Burger King but I realized they were closed! I would rate this a zero!
A unique place with great ambiance. They were short on wait staff, but nonetheless the waiter we had did his best managing so many tables. Some of the must try include the Coconut Shrimp, and fried asparagus. but the one we ranked our least favorite was the crab dip. The burger and the steak was cooked spot on, and some of the best; but the meatloaf was dried and brittle; we couldn't quite make out the sauce profile.
Mixed experience!5⭐️for our server, ambiance, front end staffOur server was the bright shining star out of our entire late-lunch experience on a Sunday.3⭐️for foodFood was a hit or miss.Grilled pear salad was excellent, but it arrived only upon a reminder after the rest of the meal was served.Short-ribs with mashed potatoes was excellent, but they made a complete hash of the penne pasta with Cajun shrimp. The sauce used for penne was overpowering, and IMHO it would have been better to keep that sauce limited to the shrimps only.Appetizer of tenderloin tips missed the mark in terms of overdoing things, with too much sauce and greasy toasts.0⭐️ for restroom facilitiesRestrooms were not clean, and more seriously, there was no hand soap, seat covers and toilet paper. Front staff may have taken care of at least part of that after being informed.
Great food in a classy setting. Love their drinks but wish they didn’t use pinnacle brand vodka in their martinis. Or at least offer other options on the menu w the upgrade cost if applicable. Also the happy hour is a good bargain.
Great Saturday Brunch. We sat outside with our dogs and enjoyed a lovely meal during the farmers market.
Good service and great prices during the daytime happy hour. However, my chicken sandwich was rather tragic, with a thin patty and a third of the bun left empty. I think a $2 McDonald's chicken sandwich has more meat in it. My family left full and satisfied while I was left hungry. It's too bad, because the french fries are perfectly done and drinks are acceptably mixed.
I had the Chicken Marsala and it was great. The portion size was a tad small though. I loved the interior and the background music. The service was friendly and relatively quick. The downtown area surrounding the restaurant is very nice as well. Highly recommend.
Wonderful time at the Zephyr! The food was fabulous and deserves 5 stars, but the service deserves 6 stars. Our server, Linda was charming and knowledgeable. She answered all of our questions regarding the menu, with a smile. Erica came by our table to personally make sure our experience was unforgettable. We will definitely return, again and again.
This place was recommended to me by a coworker; drove 40 minutes to get there; HUGE disappointment. Food was less than lukewarm when it arrived and the waiter took it back to microwave it for me. The food was probably made hours ago and just reheated, hence the cold mashed potatoes and vegetables. My friends’ ribs were also lukewarm and tasted old. Would not recommend this place to anyone.
Zephyrs Bar and Grill is casual and yet one can dress for a celebration!. Been there only once but the vibe was somewhat vintage with tufted high back tufted booths You have your privacy and yet you can enjoy who you're with. The food is marvelous. Cocktail hour starts before 2 p.m. and therefore you can relax with their discount prices. An array of hors d'oeuvres to follow. Zephyrs is wheelchair accessible and definitely be prepared to wear a mask and proof of inoculations will be checked. Enjoy!