Food is good, service was great.
Absolutely remarkable food at Nerano in Beverly Hills last week.Appetizers included a crudo sampler with yellowtail, Alaskan halibut and salmon. All of the different fish were fresh and delicious. My favorite of the three was the halibut, served with cilantro, avocado, pink peppercorn and lime juice. It was light and addictive.For starters I also had the Polpo alla Griglia, a grilled Spanish octopus with olive oil over mashed potatoes. This was one of the best octopus dishes I've ever had. The octopus was grilled to perfection with distinguished char marks and had a unique flavor. I would come back just for this dish!For my entrée, the Gnudi al Tartufo Nero, a ricotta and spinach gnudi with mushrooms, toasted sage and Norcia black truffle. My server told me this dish has been on the menu since day one of the restaurant opening and I can see why! It was phenomenal. Creamy, light, airy, delicate, and most of all delicious. Clearly handmade, this dish made my taste buds sing.I also had the evening special, Colorado lamb chops with tri-color cauliflower and wild Oregon mushrooms. The portion size of the lamb was generous and the seasoning well, however I would have preferred a bit more of a sear on the chops. The cauliflower was absolutely delicious and a great side.For dessert, I had the "Dessert of the Day," a traditional olive oil cake with sorbet. The cake was great and served with fresh fruit, a perfect ending to a delightful dinner.
Service was poor...slow to take order slower to deliver and slow to replenish drinks. Special of porterhouse steak was ordered but then some 10 minutes later told it was no longer available. Order replacement items that came out later than rest of table and one of those items was wrong. Spring risotto was delicious, orrechetti pasta with short rib was very good. Outdoor patio was spacious.
Great food, service and atmosphere. Italian vibe. Artichoke salad, endive salad, vongole and ravioli were exceptional. Glass of red Bordeaux suggested by waiter and Coffee desert also excellent. Very good menu with many specials. Patrick, the host, very congenial.
Outstanding in every way .. amongst the finest dining we've ever experienced, exceptional ambiance and the wait staff is superb .. treat yourself to Nerano, unforgettable
I wanted to love this place but i have to agree with prior reviews the chicken parmigano was so bad i had to send it back it was so thin the chicken was dried out like jerky. The halibut was not bad however smaller than even spago. I had to ask for bread i had to ask for cheese and since i didnt order booze it was hard to flag down anyone. I would never go here again . Maybe some dishes may be good but we have many choices in beverly.They suggested less chicken with a side of pasta then charged me 20 for the side . But i was so done i didnt care . I review food for a living but i think people go here to drink so i wont be actually reviewing this place .
$180! For a truffle pizza …. But they ran out of truffle so we got the last remnants ??? The artichoke was good Bolognese that was not evenly meat and pasta Dover sole that was way too oily Lazy waitress who did not clean the tablecloth between courses… Save your calories and your money
The food at Nerano was extremely thoughtful, light yet flavorful, and fresh. My family started off with a pizza as an appetizer and then continued with three pasta dishes that we ate family style, so we could try each dish. My personal favorite was the Gnudi al Tartufo Nero, which was pillowy soft with the right texture. However, I am not entirely sure that the prices are entirely justified. The ambiance definitely plays a role with the prices here as it is extremely mellow and a perfect dining atmosphere with great music and decor. The service was also extremely attentive and helpful, yet it felt almost awkward at times. Regardless, I still had a great dining experience here.
Really nice little place in Beverly hills for a relaxing and private dinner. Located west of the Rodeo Drive area closer to the Peninsula hotel. Great presentation, tasty homemade pasta and excellent service. Authentic European Italian service. Nice private outdoor seating area and a 2nd floor party area.
Worst customer service and food was mediocre for the price. I got the risotto and it was so salty it was inedible. This is definitely a place where you are being charged for the ambience