Our waitress was super rude and snappy. We had to ask for straws 3 times and when she finally brought it out, she only brought one straw even though there were 3 of us. She also forgot part of our order. Food was decent…nothing special. Not worth going back too after the way we were treated.
Great place and delicious food. We sit outdoor at noon with a party of nine and it was pretty chilly. They provide a variety of food and options. Will definitely revisit when going to the Bay Area.
Located in what many long-term locals will recognize as a former location of both fourth Street bar and Grill, and Ginger Island, now close establishments, this place was a chance drop-in By me tonight, just randomly looking for drink.After reviewing over a thousand restaurants, my loyalties lie with staff, chefs and bartenders, As opposed to the names of a particular restaurant. I'm food and drink groupie, and for me people with a high level of skill in these professions are rock stars. Where they go, I follow.Lo and behold, I strolled into this place just for closing, was allowed a place at the bar, and realized that one of my favorite all-time bartenders Frank, legendary bartender from George and Walt's in Oakland, was behind the bar. I knew that I was off to good start. In an attempt to appear like I was not trying to get drunk, I ordered a couple of snacks in the form of fried, Calmari, ( delicious, crispy, tender, With a recipe that reminded me of Spenger's, the old-school seafood establishment block away which close a year or two ago. Really good stuff. It asked Frank to make me a fancy-schmancy tequila drink of his choosing, ( this never fails to give me a good drink), and he made me an "adult margarita", Which is to say a margarita with a little less sugar and a little more liquor. I also ordered the margarita pizza, Which was good, but I was not that impressed by it.The place has an absolutely great selection of liquor and wine, beautifully warm ambient and well lit, while inviting and low lighting at the same time.I'm going to come back again with my appetite In tow and try some other items on the menu. Great place to bring a date, classy food and classy people. Five stars.Piero
Outrageously expensive for what you get. Lunch was two perfectly OK sandwiches, two beers and fried calamari for $120 w tip.
We got the lamb chops, the halibut, and the risotto. Everything was well portioned and seasoned. The lamb was cooked perfectly. The halibut was thick and cooked until it flaked wonderfully. The menu changes, so we will certainly go and try it again.
If you don’t know “Zut!” means “Damn!” And our experience was NOT in a good way. Our waiter barely welcomed us. The burger was undercooked. We sent it back and the same patty came back, this time outside was burnt inside was still undercooked. The flatbread was a soggy pizza at best. Not going back and will make sure our Bay Area friends are aware!
A great Mediterranean restaurant to stop into for lunch after ambling in fun shops up & down 4th. street. Very popular so an rsvp is a good idea. Wild mushroom flat bread is easily shared and a perfect compliment to Onion Soup. The BLTA is your classic, flavorful sandwich; and Roasted Eggplant and Impossible Burger are wonderful!
Food was yummy, but all the cups smell bad. One thing I hate is drinking my beverage and smelling an Oder from the cup disgusting ?
Came here on a Friday night, the place was packed. First time coming here. A little hesitant because of some bad reviews. Tried it out, very pleased with the service. Fast response time. Food was really good. I would be coming back here again.
The resturant quality here has changed for the worst! My husband and I had a date night at ZUT! and we had a horrible experience! We have been coming to this resturant for years, even before they changed the name to ZUT! Last night we experience extremely poor customer service and our waiter treated us poorly. I have never experienced that at this resturant I'm wondering what happened! They seem to not care anymore. My husband ordered a steak and I ordered the pork chop as we always do those are our favorite items on the menu. My husband's steak was under seasoned and tasted like unseasononed plain meat his mashed potatos were under seasoned as well and lacked butter and cream. My pork chop was not medium well as I had asked the waiter and it was under seasoned just like my husband's steak Then when my husband asked about why the steak was under seasoned the waiter had an attitude! Then the manager came over and offered to pay for our drinks and if we ordered dessert then they would cover it. I believe this was not reasonable but we just kept on trying to enjoy our night! my husband ordered another beer and after waiting the waiter comes over and says your beer will be here shortly then he brings it over without saying anything and kinda slams it on the table and walks away! Upon leaving my husband put the money in the folder and we proceeded to leave then the waiter comes out and asks us are we going to PAY! My husband says look in the folder! Then he did and the waiter says thank you Good night! As many years we have been coming here I'm sad to say we will not be returning! We commute from Baypoint to come to this resturant, but we can find another. I hope they improve their service otherwise they will continue to lose long-time customers.