This was me and my lady’s first time coming to Thai Table and look it here didn’t disappoint at all everything was 7 star staff were phenomenal just a overall great experience so if you’re ever in the Berkeley area cruising down University ave stop by and tell ‘em Jason and Michelle sent you and enjoy
I have been wanting to try this restaurant seeing that there is always people waiting outside every time we drive by. Place is small and charming. We ordered the whole fish with basil, beef stew soup and spicy seafood with vegetables. Overall, food was average. Our fish was bland and was not hot and crispy as the description. Seafood dish had very few scallops and about 2 shrimps. There were two pieces of squid and 3 mussels that were overcooked. The rest was bell peppers, onions and a few slices of zucchini. Beef stew was a bit on the sweeter side. The price was reasonable so I say you get what you pay for. It was a good try for us but I think there are much better Thai restaurants in Berkeley. Glad they have other customers who are fans of this restaurant.
LOVED this place ? the service is awesome, the vibe is so cool! And the food??? Gorgeous Thai is my comfort food, and they are making delicious food ? try the wontons! You won't regret it. Will be back!
Fresh ingredients and super friendly staff. I stopped by today for spring rolls and they were so good (and healthy too)!! I’ve also had their fried rice, which was very flavorful. Look forward to having more yummy eats on their menu.
This place get busy fast because they're so good! I got the yellow curry for the first time and it was hella good. The lychee ice tea was super tasty! Especially with the fruit on top.
Wow! What a tasty Thai experience. Authentic, beautiful, and tasty, this restaurant left me wishing I could eat dinner again. The menu is so large we could go back many times and have a different meal. Since it was our first time we stuck with the basics.I ordered shrimp Pad Thai (add tofu, I recommend doing as well) and my wife had Khao Soi (northern style curry). We started with a classic papaya salad (Thai spicy, of course) and chicken satay skewers.I tell you, the portions are enormous, and the flavors were incredible. To date, the best Pad Thai I have had.The prices are mid-range and a little high for thai street food but it is well worth it.I highly recommend, bravo!We did eat inside the restaurant but there was also a thriving take-away business going.
Quite literally the best Thai food I have had in the east bay. Very fresh ingredients, great flavors, great portions, affordable, super friendly-attentive staff and truly a fine presentation. Also love that they have tons of vegan options that are well labeled! And I have to mention that I feel like they use less oil and/or a higher quality oil than most places I go, so I just feel better after.I have eaten at over 10+ different Thai spots in the bay looking for the best all around and after finding it now will fill my Thai cravings here every time even though it’s a bit far from me. Thanks for the amazing grub and experience Thai Table.
Writing this while I'm eating because you need to eat here. You need to cancel your dinner for tonight and come eat here. We were on a long hike and we're ready for a BIG meal.Four of us ordered the tofu spring rolls, calamari, fried tofu, grilled pork skewers, and the loa papaya salad (spicy). Everything was even better than the item before. I have never in my life heard papaya and thought "hell yeah I want papaya" but this salad changed that.I'm in the middle of the greatest meal I've eaten. This place is phenomenal. Good music/vibes. Real cute dishes and utensils. PHENOMENAL FOOD.Absolutely a must visit.
Get the salmon dish. Sauce is delish.
A nice small restaurant with very sweet servers. We went for dinner but they were full when we arrived so we had to be seated outdoors, however they were quick to turn on the heaters and offer us hot water. We ordered the pad see ew and tom yum noodle soup with pork, and everything tasted good and flavorful, I even tasted a bit of the char from the wok on the noodles. The chili peppers came out on the side so we could add as much spice as we liked. An overall pleasant experience!