Greatest of neighborhood bakeries. Dough in all its forms. savory, sweet, and anything in between.Experiments with organic seasonal ingredients. served in most comforting way. squash, zucchini, mushrooms, black sesame seeds, …The foccacio is heavenly and pillowy and chewy, and crusty, …Twists takes you through the day.Coffee is solid.Pizza! Outstanding. Cheese. Veggies.Cheese again. Crust.Ask for sauce. hot. herby. olive oil. hot!owners, operators, are kind, attentive, and with both short and long term memory. Like Cheers bar. I wish themthe best. they are weathering pandemic times with grace.
listen up, this is the best bakery in the bay. i wish i could sing the praises of this bakery from the mountain tops. these CROISSANTS are the BEST in town ok???? i have crawled across this entire metropolitan area in search of a better croissant and none have come close. also their pizza is debatably better than cheeseboard. support this beautiful business.
The pastries in the morning are good. The main event for me is the pizza of the day. It is my favorite pizza I have ever had and it’s not particularly close - the attention to every detail from the crust to the ingredients is easily seen, smelled, and tasted.
it is Hella!! good come by if you have not!! everything up in there is the Bomb!
Great place to pickup a half baked pie. The daily pizza is always delicious and the full sized salad is enormous and so filling!
There must be someone new making the pastries lately. Everything is really great…but don’t tell anyone :) I also love that they offer different pastries/treats every day. Always something new and interesting to try. This part- time Parisian thanks you!
I ordered 2 large pizzas and one of them was really burnt! Just utterly disgusting!!
I was excited to try this bakery after hearing good things, but it wasn't that great. The cashier seemed really uninterested in being there, and even though there wasn't a line, she kind of rushed us along. The cinnamon morning buns were good, but the cookies were kind of rubbery and overly sweet. They tasted a little better when I toasted them at home, but not worth the price. I was hoping to try the cinnamon twists, but they were out. I'll give it another chance to try the pizza since we only got baked goods this time.
I really do love Nabolom for pastries and breads and recommend that as the primary things to get here.They are famously known for the cheese danish which is delicious but their morning bun, chocolate pavé and pistachio snail are truly outstanding and on another level. They are European inspired in that their pastries are light on sugar and not overly sweet.The breads, especially white sourdough, are really top notch with a nice crisp crust and moist crumb baked daily. I like it as much as Midwife and Baker and Fourneé up on Claremont.Their other savory items are a skip for me. I've tried the salads, mushroom soups, savory bread puddings and of course the pizza but they are just okay. You can find better versions of all of these elsewhere.
I have always loved this bakery's challah and cherry cheese Danish. They're not the same since the place changed hands. But the foccaccia is outstanding, and the people-watching is as good as ever.