Blaze pizza was very clean and organized. There was easy accessable parking including handicap parking. The staff was professional and filled my order in a timely manner. There is a large dunning area inside and several tables to dine outside. There are bathrooms available to customers and seemed to be clean and well sanitized.The pizza is made fresh and cooked in a large furnace in the open so that customers can see the whole process. The pizza was made just right and tastes amazing. I recommended 5 stars because I was in and out within 15 min and satisfied with my experience. The store is located in a shopping center so there are things to do before or after your meal.
The pizza was wrong.The staff on the phone very mean.And the pizza was delivered 1:30h later and was cold.
The pizza and the service is excellent here everyone is so nice and they take their time with you and you build your own pizza get them and I particularly like the deep dish pizza pie and they loaded with everything you could possibly want
Are server was named Pablo was very helpful patient and polite I was Air Force I saw him with other customers was same very polite I would proudly have him in my UNIT SGT MARIO R RAMIREZ UNITED STATES AIR FORCE RES.
This is the Best Blaze Pizza I've been to. Friendly and fast service. Aaron is a welcoming young man. Will definitely be back!! Thank you
It's decent pizza. But be sure to order a year in advance, you'll be waiting a long time before your pizza is actually ready.
I usually have no problems with blaze pizza but when I went in today my pizza came back burnt on the sides and on the bottom as well.
I'm an Italian from the east coast, family is from Little Italy in Philly. Let me just say I'm very disappointed in 2 things up front with blaze. 1: no onion toppings and 2: no spice rack at the tables or anything. I went to a few other places while in Cali and idk what's up with you guys not having Garlic and Crushed red pepper shakers available to customers. It's really annoying because on the east coast we always have both and oregano and Parm available for customers to freely use at all the tables so get with it California! Next the pizzas from this location can either be burned badly along the edges or completely undercooked in the center. Back home this stuff wouldn't stand. The tomatoes here are atrocious so I no longer order them. My favorite pizza in general has always been sausage, green pepper, and onion pizza. It's an Italian thing, you ought to try it... Although not from blaze since they don't even have onion toppings. WTH how can a pizza joint have no onions? You people are weird.
I honestly come here for pure nostalgia and it's basically like a subway for pizza I used to work for blaze when I was a kid it was cool I guess but the project quality has certainly gone down since the old days
Okay SO this location I'm always very iffy and hesitant to go to. Its honestly just one employee that's just way too laid back which ended up in a mix up on our last visit and also generally another not changing gloves for a vegan pizza. BUT even they mess up, they definitely were able to make up for it which is very appreciated and honestly mad eup for the previous experiences.