Best most Homestyle Udon ? Soup with beef and Tendon experience Ever!!! #Dumpling heaven
Hand pulled noodles in rich pork broth with a variety of toppings? How can you go wrong? We also ordered Xiao Long Bao which had a very deep pork flavor unlike I’ve ever had. Service maybe isn’t the best, but I expect that from a place like this. It’s good no frills food with great flavor. We also ordered a plate of things off the pickle(?not sure what else to call it) bar - lightly vinegared tofu skin, garlic wood ear mushrooms and some kind of marinated meat. Stellar meal.
Good noodle place. If you are tired of all the Ramen and want to try something different. They have the thick noodles with a rich soup base.
The beef noodle soup was so good. I like the thin noodles better. The price was reasonable.
Very delicious noodles. The soup is also good. Love it!
Go-to sichuan restaurant in the area. The quality and taste of the food here are as good as the sichuan /Chinese restaurants in SGV. Price is a little high ($2-3 per dish) but it’s worth it to have something authentic and local.
I visited this place twice within couple of weeks. I like this restaurant a lot from my first visit! Their handmade wide noodle dishes are excellent.However, the second time I visited, almost all the dishes we ordered were all too salty. Flavors are there but just too salty.
Although the food was good, the lady was extremely rude. My bf & I weren’t too hungry so we didn’t order too much food & when we placed our order she rolled her eyes & said “that’s it?” Given that we were the only people there, I feel that she should have appreciated any business they were getting. When she brought the food, I said thank you and she just walked away.
Clean, authentic, affordable food. I will be a return customer!
The female cashier’s attitude is really bad. （Service:⭐️）But, the food tastes okay (Food:⭐️⭐️⭐️）I won’t visit this restaurant again.