Chile-Mango Whip is awesome if you love Tajín. If you’re craving something super sweet though, get something else because the Chile-Mango Whip’s dominant flavor is definitely more “chile” than “mango”. The baos are good too — maybe not as good as something you’d find in the San Gabriel Valley but pretty spot-on as far as Asian food at Disneyland goes.
Hideaway thi surely is. Its a great hidden area that serves lots of sweets. Get that dole whip with all fixings
Pricing is ridiculous, but that’s what theme park food is. The peanut butter jelly mochi was surprisingly good; but $12 for 3 smaller pieces. The meat buns were OK and the lumpia was $7 a piece.
I was not expecting to enjoy this place but it was fantastic. The pineapple and raspberry whip was smooth and tart. Bao buns were authentic and fluffy.
I loved the chile-mango whip!! The best ever!!
We sat and ate a Dole Whip float, and watched the fireworks. No audio from the show, but at least we weren’t standing!
Loved the dole whip! The loaded Chile mango. To die for! Be before 10:30 to beat the line
Nails both the food and atmosphere. One of the best places to eat in the park!
Loved the dole whip! The loaded Chile mango. To die for! Be before 10:30 to beat the line
I love coming here to relax and have yummy treats. My absolute favorite is the mango-Chile whip. It’s a mango base with chamoy around the cup. It’s basically a tangy-spicy sauce that isn’t TOO spicy. It also comes with pieces of fruit on top. (Also cucumber squares) sprinkled with Tajin and comes with a dry mango piece as well. It’s absolutely delicious and worth the try if you’ve never had one. If you’re from out of state, it’s a great way to experience popular flavors here in California. I also tried the Mochi dessert. It’s literally mochi (rice flour) filled with peanut butter filling. I am a little disappointed because I expected it to be mochi-ice cream and not a rice-cake texture. So it’s a liiiiiitle warm and gooey… not really want I want in a dessert on a hot summer day. Unless you’re super adventurous (or a huge mochi lover), I would stick to the basics and pass on the mochi.