The steak was delicious and cooked to perfection and our server, Chris was fantastic. He truly made our evening special
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This is our 3rd time at Mortonâs and it was not as good as the previous occasions. I had specifically noted that we were celebrating our anniversary. There was no mention of it and I know itâs customary to acknowledge special occasions.
Slow service; but especially bad food. I guess will do Flemingâs next
Moises was our server, and he was fantastic!!! Our food was delicious as always. It was my birthday, and they brought me a special dessert too.
Wonderful and superb, service. The mgmt was attentive and very warm. 5 star experience!
The service was outstanding. I wish I caught our serverâs name! She was excellent. The food was good as I find it consistently is at Mortonâs. I donât think there was anything earth-shattering about what we had, an 8 oz filet mignon, the cold-water lobster tail (highly recommend over the twin tails), spinach and button mushrooms (very good), and sour cream mashed potatoes. We started with the prosciutto-wrapped mozzarella, which was served with both mozzarella and tomatoâs inside the prosciutto rap (a la caprese). It was good, but I would much rather have started with their bacon-wrapped scallops. The scallops are always outstanding, but we went with the prosciutto starter at the request of my daughter. On the dessert front, I had the seasonal cheesecake, which came with wild strawberries. The cheesecake was flambéed, so much like a crime brí»lée on the top. With the wild blueberries. It was an absolute winner! My daughter had the hot chocolate cake, otherwise known as a lava cake. As one might expect, the cake was incredibly rich, and the center was quite hot (so be aware before you take your first big bite). It was very good, but you definitely need to be prepared to taste something very rich and filling, and that might be too much depending upon how much you have eaten already. Finally, I forgot to mention the bread. Oh, the bread!! If you want to indulge in dessert, definitely try to pass the bread up. Also, since the sides are very large - definitely could be for three of four people, but just two sharing, unless you have an enormous appetite to begging with - you might also consider skipping the bread. Here is the problem: The bread is melt-in-your-mouth amazing! So fresh, warm, light, and fluffy. It does have hard grated onion seasoning on the outside, so be aware of that, as well. Overall, Mortonâs next to the Sheraton Park hotel was a great way to spend a late dinner after the Disney parks. We made our 9:30pm reservation at the last minute on Friday night.
Great service and food quality
Forget a dish forget bread served wrong steak to 2 guests crying child next table
It was excelente!!
Outdoor dining was spectacular, inside appeared too dark and perhaps seen itâs better days. The bottle of wine we ordered was out of sto k, and they offered a different bottle priced at half what we requested, and obviously not in keeping with the level of wine we were looking for.