It was a good sandwich, plain and simple. Definitely a notable stop but not necessarily wowed. The service were great and the food came out quick.
Local counter-serve spot with creative poutines and sandwiches. They’re still operating during covid for takeout and delivery. Came here on a Sunday around noon and there wasn’t a line. You order at the counter and they’ll take your phone number so that they can text you when your order is ready. The food was ready in less than 10 min. Credit cards are accepted. There’s a small dining area (currently closed due to covid) or you can eat outdoors. We got two orders of poutine - one classic, the other braised beef. Each serving is good for 1-2 people. The classic is $8 and comes with gravy, cheese curds, and a Louisiana hot sauce on the side (I’d recommend dipping your fries for a little acidity). Parsley is included. The braised beef has the same gravy and cheese curds, along with beef, mushrooms, and pickled red onions. There was a more generous amount of gravy and cheese curds in the latter. Overall, a good spot to enjoy some poutine when you’re in the Anaheim Packing District.
Bartenders are friendly and knowledgeable. Highly recommend
they moved out to the green house glass building between umami burger and 18 fold restaurant. With outide seating, firepit, and some ball game.
Dry and lacking flavor. I hade the braised beef melt. Not sure how, but it was dry and tasteless. The folks working here were very nice. Just wish the food was better, considering the price.
Fantastic drink, fast and friendly service.
We ordered the kids some mac and cheese here, along with some fried cheese curds, which were my favorite thing from here. The mac and cheese was really good, and while we did split a poutine amongst our family, it wasn't my favorite. The portion size was large, and overall it wasn't bad, but after having poutine while in Montreal, it just doesn't compare. They do have several poutines, so maybe go for something a little more flashy, but in terms of the classic poutine, it was fairly average. I think one that that would help would be to put the curds on before the gravy so it can become a tad more melted and cohesive.
After waking around and looking at all the options in the Anaheim Packing District, we settled on this one and we were happy with our decision. The chicken was tasty, the fries were delicious and the beer was great. The jalapeño slaw was a bit too spicy for me so I couldn’t finish my sandwich but other than that, you should give it a try!
Great cocktails and atmosphere. Bartender was a pro.
I was so excited to try this place. On a Tuesday lunch, this place was packed. Fried Cheese Curds - Hot, crispy and delicious! Minus 1 Star for the Porchetta Sandwich - I was so excited at the cracklings in the sandwich but I think I had 1 little piece. The salsa verde and caramelized onions did not boost up the sandwich. Minus 1 More Star for the incredibly long wait; the way was so long, we ordered at the same time as others in our party and they got their food and finished before we got ours. With so many options in the Packing District, I may come back to try again just to be sure if this is a Thumbs Up or Thumbs Down kinda place