Some of the best food I have ever had. The owner was great. Came out a few times and talked with everyone.
Photos
Menus
The experience was great. From check in to George waiting on us. We started out with a cocktail and then we ordered. My dinner, veal fungi was delicious, my husband has the halibut and it was prepared beautifully and tasted good.
Excellent food and service! The traffic noise was a little loud at times.
Wednesday night is a quiet night to dine. We ate outside and it was lovely.
best of the best. OUTDOORS dining is just amazing gorgeous beauty
Very nice experience
Valet service was seamless for $6. We reserved inside seating but were seated outdoors. Service was slow. Almost 2.5 hours The angel hair pasta was fresh, but the flat pasta dish was tasteless. You will get a better T-bone steak at Outback for half the price. The kid's pizza was the best buy. The jumbo shrimp on angel hair was the best dish.
Excellent spot for upscale dining in the steak and pasta vein. Prices are a bit high, but on par with similar places of this type. Very good atmosphere, with excellent wait staff, management and ownership, especially waiter George and Maitre De-Juaquin, but all staff was very down to earth, yet professional and attentive. Will definitely return and perhaps have an event scheduled soon.
Great food and service
Giovanni was the best server ! Loved the food and Bruno checked in on us!