Definitely worth a try. Remaining some original southern China cuisine taste. It's very noisy at bisy time, just like all those busy restaurants in China...???
We came early around 11:30 am and no wait on weekend. We are large group and lucky there is only 2 tables left for large group. My fav are dry spicy pork intestine pot, crab, fried fish and Shanghai baby ribs. Bitter melon with egg yolk is good too, a little more bitter than the flavor we eat. I like the way they cook. Light and not too overwhelming for sou sauce flavor. Will come again for sure to try other dishes. Price is also very reasonable too. Has small car park on the side and back. Cost about 240 for 9 people.
- Sweet Red Bean Pancake ⭐️⭐️⭐️⭐️⭐️Love it! Just the right amount of sweetness! If I ever visit the restaurant again, this will definitely on my order list!- Dong Po Pork ⭐️⭐️Too much oil. The portion is really large so you probably wouldn’t want to order it unless there are 3+ people. I don’t like the pork as there’s just too much oil but the broccoli is really good ? although it’s not the focus of the dish- Seaweed Fried Fish ⭐️⭐️It’s almost flavorless unless you dip the salt in a small plate that comes with the main dish. I can’t really taste any seaweed but the fish inside is tender and juicy. Just not much flavor.Service: ⭐️⭐️⭐️⭐️⭐️Environment: ⭐️⭐️⭐️⭐️⭐️
Food is delicious and the service is good. We’re told that the kitchen is closed on 3pm, we thought it’s time to finish our food and leave, but the staff told us don’t rush they will still be there. That’s nice.
We came here because of the michelin guide sign that we have been seeing every time we pass by Alhambra.We were pretty disappointed because we were expecting more flavor on the food.The corn and chicken soup was tasteless, Xiao long bao has thick dumpling skin and very little soup, seaweed fish is tasteless. The only dish that's good was the steam fish...Parking was easy for Friday night
A place for a more refined Chinese experience. Their superior quality ingredients used extend down to even the oil and peanuts. Very impressive.
This place was really solid, great service and tea smoked duck was good but not my first choice. Spare ribs were the stand out dish, seaweed fish was good too.
Food is delicious and the service is good. We’re told that the kitchen is closed on 3pm, we thought it’s time to finish our food and leave, but the staff told us don’t rush they will still be there. That’s nice.
The food was okay. The chicken dish we ordered were all bones and very few pieces with meat on them.The beef soup was really good. The egg was silky and light.The pork belly was the best. It literally melted in your mouth. Because it's so rich and heavy that I couldn't have more than two pieces.The veggies was good, the same as everywhere else.Although the servers were very attentive to our needs, I don't appreciate them started clearing the table while I am still signing the credit receipt.For a Michelin star restaurant, I am not impressed.
This restaurant was good, but I don't feel that the Michelin nod was warranted compared to similar restaurants in the 626. Nothing on their menu was jaw dropping or spectacular. The restaurant definitely had a more relaxed modern vibe compared to other restaurants with similar menus. It worth visiting and the food was tasty.