This is a non-meat and meat review.This is one of my go to Cantonese style restaurant.The decorations are beautiful.I craved for some stir fried rice noodles with gravy, but they were out of rice noodles. I ordered the chicken egg with gravy over rice instead. I specifically asked to substitute something else, e.g. tofu or mushroom for chicken and no chicken bouillon. Some places just gave you a puddle of white rice and called it a day. this place stir fried the rice with egg first, which added a layer of flavor to my gravy rice! Thanks! And I just have faith in the chefs that they didn't add any meat products to my orders! After all, this is not a vegetarian restaurant.Same for the spicy and sour soup. The server delighted did. He was kind and polite.The shrimp crispy noodles we ordered looks good. They separate the noodles and the gravy, which is nice. I was able to scoop out some crispy noodles to snack on before we added the sauce. I'm thankful for the little move by the restaurant! I feel I can still enjoy it even though I don't eat meat anymore! ? And look, they use the yellow chive, which is normally more expensive than green chive or other stuff.They even added a piece of lemon to your water.The restaurant looks clean and utensils are clean!No comment on the kitchen staff or cleanliness because you don't want to know how the sausage is made! Hahaha!Overall, highly recommend this place.And I don't mind the mandatory 12% charge, tips are 15, 18, 20% nowadays anyway.
Came here on Mother's Day. Made a reservation a month prior. My parents love this place because each table is well sectioned off with tall plastic coverings so they feel safe dining here during Covid. They charge 12% gratuity right off the bat and they let you know that they'll need the table back in 1.5 hrs. Food was excellent as always and I think the gratuity is worth it because they give really good service. Highly recommend if you're looking for an above average Chinese food dining experience!
I love Henry's. Nice family size dishes.Sweet and sour fish. Honey glazed pork chops and Vietnamese style filet are my favorites.Fish is always fried perfect.
Definitely one of the best Chinese Restaurants in Alhambra. Henry’s Cuisine (廚藝) located at Valley Blvd, has plenty of parking space, but could be crowded during dinner time. It’s full house at this Tuesday night when we 9 people got together for friends’ birthday. We enjoyed very much the following dishes: Vietnam Style Sauteed Lobster (招牌越式龍蝦, $224)+Braised Soft Noodle (伊麵底$15); Whole Wintermelon Soup (原個冬瓜盅$80); Deep-fried Tofu with Salt (豆腐椒鹽$16); House Special Tiger Prawn with glass noodle (奇香粉絲老虎蝦$29); Deep-fried Whole Sole (酥炸原條龍利$26.50); Deep-fried Salted Pig Feet (香脆鹹豬手$22); Stir-fried dried Shrimp/Fish & Mushroom (花考功夫小炒$24.50); and Chestnut & Chicken in Clay (栗子 雞煲$23). All ordered dishes were delicious and scrumptious! Service was quick responsive and friendly. We would be back!
Cantonese cuisine is disappearing in LA area. This is definitely one of the last restaurant and hopefully they keep the quality. Add Oil!
I got the black soybean fish. So good! Definitely recommend and I will be back for this dish! A little pricey the food here, but worth I think.
Cantonese style fried lobster - fresh off the water and very tasty; you can find this famous dish in many other places, but this one is better than most out there (because it is not too salty).Other plates are also good; with the lobster it is $50 per person (including tax), and without the lobster it is about $30 per person.
Good Service and Good Food
Every dish that ordered were good.
Ordered take out. Delicious food! The vermicelli with prawns, salt and pepper chicken wings are dishes that I would recommend.