Ate here 11:30 am Fri/8 July. Huge portions, tasty food, nice staff. For the fried rice plates my brother and i preferred the shrimp-bbq pork one but our mom preferred the salted fish one.
The waitress did not speak English so we were limited prices are competitive, nice experience.
Came to the restaurant to buy roast duck on a holiday. When we arrived it was busy and there are two people working on the BBQ table. We wanted to buy a half duck and one of the person working at the BBQ table who looks like the manager tell us to take the box already cut. We declined because the kitchen just replenish more ducks therefore we decided to get a whole duck instead. The manager looks very unhappy and immediately grab a duck and start chopping without let us to see it first. When we opened the take out box to eat at home we found out the duck is missing the both wings and the breast. This is the first time we buy a whole roast duck with missing parts. The manager who chopped our ducks has very rude attitude. This is not the way to serve the customers. We are very disappointed and warned everyone to look twice on your take out BBQ to make sure you get what you paid for. No wonder the service at this place has gone downhill a lot. Buyers beware!!!
The roast duck was cold. The soy sauce chicken was not well cooked. The chicken pot lacked the flavor. The food was not as good as before.
Food is quite authentic Cantonese and tasty. Prices are reasonable. Only reason why I don't give it 4 stars is because the waiters and waitresses are not exceptional, they are polite and efficient though.
good foods & services.
This place is the one I like best. I go to plenty of restaurants but to this one I keep coming back again and again. The stuff is very chummy and the food they serve is so good. I never decline to have a decent dinner in this restaurant. I recommend this place with pleasure.
Just discovered this restaurant while waiting for a table at Top Island for dim sum which had a long waiting list. We decided to eat here instead.Outdoor dining is available on the sidewalk. Capacity is limited, only around 6 tables.I was surprised by how good the food was here. Especially the meat ball congee, reminded me of the good food in Hong Kong. The texture and the flavor were very close to those in Hong Kong. Highly recommend this dish.Another good one was their BBQ pork rice noodle. According to the restaurant, the noodles are all hand made. The result was a great noodle dish with a very soft texture but not gooey.We also ordered the string bean with black bean sauce and minced pork. I normally use how well this dish is done to rank the Chinese restaurants. Happy Harbor did a good job on this one. It’s pretty tasty or a lot “Wok Hei” .The prices here are a bit more expensive than the next door dim sum place. But the portions are big and much more flavorful.Overall, I am impressed with their food and will definitely come back for more.
The breakfast is one of the best in the world
This spot is my favored. I eat in many restaurants but here I constantly return again and again. The team is very attentive and the cooking they serve is so yummy. I never decline to have a decent dinner in this restaurant. I recommend this place with pleasure.