I had the pleasure of being served and meeting Efrain on an early Saturday Afternoon.He made the entire meal a joy and chatted with me and also checked in on me frequently. He made me feel like he’d known me for years and did so by just being kind and informative. This gentleman is the embodiment of the culinary/service industry.I only leave reviews for places I genuinely enjoy and Efrain made sure that I’ll be back with friends, family, and whomever else I can get to make the trek here. Today was my first trip to Alameda and I will never forget it because of his kindness.If anyone from Pier 29 management, or the owners see this, this man seriously deserves a significant raise or bonus. He made a really bad week into a great one. Thanks Efrain. I won’t forget my time here.
B&BWe went to this place for dinner Sunday looking for a local place to relax and eat near the water. The atmosphere was nice the décor was OK the bar looked great and I expected a little bit more when they put the food down on our table.I kind of suspected that our meal wasn't going to be the best one we were served buns out of a bag. I ordered a Cajun halibut with vegetables but the vegetables and the halibut was was boiled and then fried with Cajun seasoning, The fries were out of a bag the carrots were out of a bag as well the only thing that was fresh was the spinach on my plate.My partner had a walnut and pear salad. The walnuts had some type of caramel on it that you would swear if you were eating Now or Later candy it would be just like that feeling that may have pulled out your feelings, that's how hard the caramel was on the walnuts. Never had that before.Trying to enjoy the atmosphere the saving grace was Paul bartender we both raspberry mojito that was great.We may have had 2 bad dishes but because this is a nice atmosphere we might return just might return just for the drinks and something easier to make so I can only really give this place 2 and a 1/2 stars.
The crab cakes are to die for. Sauteed sampler seafood was great. Nice portion, the cocktails were excellent ,music,clam chowder went up a few notches from the last visit. Will def come back again. The staff- waiter was exceptional. Say outside and didn't feel like a number. Simply love this locale.
Ok, I have now been back three times for dinner to see if was a fluke...but, no...It was really good. The service was attentive, food was served hot and at the same time to my party. It beats the heck out of going all the way to Spenger's when you're in the mood for surf and turf. My partner has had oysters twice and just loved them. Great deal for the money too with the large servings. I was able to get two meals out of the deal. Great cocktails too.
If you want a fast dining experience this is not your place. But everything else is fantastic. Great drinks, amazing Prime Rib - Rib Eyes and the seafood and drinks are very good. Please go in a day when you can take your time enjoy a great drink and a fabulous view and you will come back again and again.
I absolute love this restaurant and have been coming here for many years. They are still offering outdoor dining on their patio. They do also have heat lamps out there. It is super peaceful and has a lovely view of the quiet harbor. The servers and bartenders are always very friendly and attentive.The service is always top notch. We went in for lunch and had a lively time. I had the blackened snapper sandwich with fries and it was absolutely fabulous! I usually go between the pier 29 pork loin and the blackened snapper on the dinner menu. Those are always my favorite. But the sandwich is not on that list as well. And the fried were perfectly crispy! Also love the blackened shrimp on the appetizer menu.Parking is never a problem and the view from the parking lot of the sf skyline is breathtaking. The staff is taking Covid seriously and taking temperatures upon entry. Take out is also available. Keep supporting this wonderful local business!
Came in for a birthday dinner, made a reservation for a Wednesday @ 5 pm. Service was awesome, nice waterfront view of the harbor. Place was not too busy, but I'm sure it's more active on the weekends. Food was well priced and yummy. Great area, you can take a stroll along the walkway, see kite surfers in the distance. Nice place for a little something different. They also have patio seating.
Tried this place 2 days in a row. First time, we arrived for lunch and we're greeted by a server who *literally threw our menus on the table. We ordered the fish and chips, which was reasonably priced. When the food arrived however, we were shocked at how little food was on the plates. We spent $80, just to go get food on the way home. Decided to give breakfast a try and was surprised to see that 2 eggs, bacon potatoes and toast went for $16. Tried the omelette instead, thinking that maybe the portions would be a little better, I was wrong. On the upside, we had the same server, who seemed to be in a better mood. I'd honestly steer clear of this place unless you're not hungry. EDIT:. The service isn't anything to brag about either. Sat with empty glasses and coffee cups whole the waiter walked by multiple times and just looked at the table. All around poorly done, won't be back.
Great views. We had our company holiday party there and no one was disappointed. It was especially cold in the building, so I suspect the heater was down because I don't think a restaurant would intentionally keep the rooms that cold. I'd recommend the place.
Beautiful restaurant and bar with bay views of the San Francisco skyline in front and the Ballena Bay marina in the back. But the real treasure is the food. Well thought out, simple seafood, poultry and meat selections. Tasty and seasoned just right. The clam chowder seems to have taken a left turn recently but it's still pretty good. The blackened salmon and pork medallions are also good choices!