Table 28 was wonderful. The service was great and the food was incredible. Would absolutely go again.
Had a wonderful time. Fantastic meal. Chef Scot accommodated my dietary restrictions and all was delicious.
I had a hard time deciding what I wanted because everything sounded good. I ended up getting a starter to share with my friend (roasted octopus cooked to perfection and seasoned well) and SIDE DISHES: mac n chz, Brussels, and watermelon salad. OMG everything was really delicious, not a bad choice amongst them. Make your own fancy veggie plate. Service was great. I wasnât drinking alcohol that eve and asked for a ginger ale which they had. Thatâs just bonus. I didnât die of sticker shock when the check came. Looking forward to next visit.
You will love this place. The food is spectacular. I got the turbot special and it was excellent. I always get the kale Ceasar salad, I love it. The cocktails are really well done. You will find new twists on old favorite drinks and food. The chef, Scott Rains, takes the southern flair to a new and interesting level. He sources locally so the menu changes based on the season and local availability. He has a wide range of compelling menu items and delightful southern staples, like Mac n cheese (one of my faves). They also have a price fix dinner that includes appetizer or salad with an entree and dessert which is perfect for a date night. It is fun to see the new items and discover a new favorite. From the minute you walk inside the hotel and meet the staff at the hosting desk, they are welcoming and make you feel right at home. I can't say enough nice things about the staff, they are super nice people. The personal touch is reinforced when the manager, Kentrell, visits each and every table to ensure that you are having a great experience. If you are looking to have a special night out, with great service and food, you can't go wrong here.
Some of the best flavors I have experienced. Very professional service. Great menu. I did miss the toffee dessert.
Wow. What a great find. Top notch menu, service, and food.
Just a casual date night. We hadnât been to Table 28 in over 4 years, and Iâd been dying to go back. Only 2nd time eating there, but definitely gotta get it in our normal rotation. Excellent food and service, have never had an issue with this place. Its just further away on the other side of Little Rock, but well worth the drive! Kentrelle was the on floor manager and was very kind and made sure everything went smoothly for the night. I can always appreciate restaurants that have some type of management check in, just shows they really care about what theyâre doing. Canât wait to get back and WAY SOONER than 4 years haha!
Another great experience at Table 28! They continuously bring good things to the table, pun intended. Our service was a tiny bit slow because we had a server who had a table of 16 that she was finishing up. The appetizers however, were wonderful distractions, and the meal was completely on point. The owner stopped by our table briefly to ask about our experience, and we appreciated his thoughtfulness. If this one has been on your list but you havenât managed to make it, definitely make a reservation and try it for yourself. One of Little Rockâs finest.
One of the best meals ever! Itâs one I will think about and say hey, letâs go back to Table 28. The special appetizer was a huge heirloom tomato with burrata cheese. Canât forget that awesome balsamic âsauceâ as well as the sweet basil! The duck breast was cooked perfectly. Crispy skin and perfect internal temp. We received some cowboy hummus that was so addicting. And yes, after all that I still had dessert . The Date Night is a perfect slice of not too sweet cake and frosting but oh my that caramelâ¦topped with fried sage leaves. So yummy!!! Hubby thoroughly enjoyed his corn chowder, steak and crispy potatoes and a very good carrot cake. To make it all even better, great service from Adam as well as a nice visit with Cantrel(hope I spelled it right).
Always amazing! Wonderful food and excellent service, as always, from Adam. We love T28! The place I learned that I actually do like Brussel sprouts!