The lasagna at Bordino’s is always great. The atmosphere here is nice, and it is a great, nicer choice to eat out!
I had this mushroom lasagna and it was delicious. Service was pleasant as well. I would definitely go back.
Very poor customer service. The hostess gave extreme attitude because we did not have a reservation (we are from out of town, we had no idea about the reservation policy but thought it would be worth asking). She **waved** in our face & went "ba bye". Two groups behind us saw this happen and walked away as well. She doesn't need to be working there if she has that much attitude after 5 minutes of being open.
I had dinner here while in town visiting my son and his wife. Let me tell you, the food was amazing! First they brought a basket of delicious homemade breads with olive oil. Then we split some yummy appetizers - Salmon and Shrimp Cake and Fried Calamari. For our main meal we had two entrees - Wild Boar Sausage House-Made Spaghetti and a seasonal special Lasagna. Even though we were stuffed at this point and had to get to-go boxes, I’m so glad we decided to split the Vanilla Panna Cotta desert. It was not only scrumptious, but a work of art! I wish I lived closer so I could try everything on the menu! Oh, I forgot to mention the cocktails were great too!
Great service, delicious food, and good drinks. On the pricey side, but you get what you pay for.
We just had our anniversary dinner at Bordinos Restaurant and Wine Bar and it was top notch! It was my first time there and it was the best anniversary dinner we’ve had. I had the lamb shank and Jose had the duck breast. When we made the reservations a week before, they asked if there were any food allergies they should know about.When we arrived our server knew about my almond allergy and that I can’t have red meat. Our server William made sure that there was no cross contamination when it came to my food.What we had for dinner:Bottle of Villa Monsignore Barbaresco 2017. It was delicious!For appetizers we had the calamari. The batter was light and crisp. 10/10For main entrees, I had the lamb shank and Jose had the duck breast. The lamb was fall off the bone tender! The duck was so so good!For desert we had a glass of the Kopke 40 year port. I had the tiramisu and Jose had the coconut cream tartlet. Another 10/10.Do not sleep on Bordinos! It is so good and the service was excellent. I think this is where we have our milestone and celebratory dinners from now on.
We just had our anniversary dinner at Bordinos Restaurant and Wine Bar and it was top notch! It was my first time there and it was the best anniversary dinner we’ve had. I had the lamb shank and Jose had the duck breast. When we made the reservations a week before, they asked if there were any food allergies they should know about. When we arrived our server knew about my almond allergy and that I can’t have red meat. Our server William made sure that there was no cross contamination when it came to my food. What we had for dinner: Bottle of Villa Monsignore Barbaresco 2017. It was delicious! For appetizers we had the calamari. The batter was light and crisp. 10/10 For main entrees, I had the lamb shank and Jose had the duck breast. The lamb was fall off the bone tender! The duck was so so good! For desert we had a glass of the Kopke 40 year port. I had the tiramisu and Jose had the coconut cream tartlet. Another 10/10. Do not sleep on Bordinos! It is so good and the service was excellent. I think this is where we have our milestone and celebratory dinners from now on.
Van was an excellent server. The food, especially the chorizo mussels, were perfect!
If you like underwhelming service, a chief who can’t cook a simple steak properly, and staff that will double charge your card and tell you you’re out of luck when you want your money back this is the place for you!!!! Absolutely horrible experience and poor management.
Delicious food and good atmosphere! The staff was knowledgeable, courteous, and efficient. Everything we tasted was wonderful!