Bocca Italian eatery & pizzeria

2036 N College Ave, Fayetteville - 72703
180 reviews
Italian Pizza
(479) 301-2688

Excellent Italian food that is unique and worth the price. Filling portions and a nice selection of drinks from the bar.

The food was delicious. The service was excellent; Izzy took great care of us! We'll be back.

We always enjoy Bocca. Good menu selection, delicious food and our server was great and had been at the restaurant for many years so we enjoyed talking to him as well. Highly recommend!

Excellent food with a laid back atmosphere….,I love this place! You do usually have to ask about the daily special. Tonight it was Argentinian red shrimp or salmon over a fantastic creamy red pasta sauce with Campanelli pasta and arugula. Don’t waste your time on the chicken piccata. There’s not enough sauce and it doesn’t coat the pasta properly. Still, this place is an affordable jewel

Holy-moly!!!! The best steak I've ever had... period! AMAZING fettuccine alfredo! I wish I could give more stars. A must try in Fayetteville.

Our first time here was a success! All of it, from the wine, salads, bread and pasta was delicious! This place is always busy when we drive by and parking is the only drawback to dining here.

We were in town on business and for Wednesday night we like to go Italian. We decided on this restaurant due to the good reviews here and on the other app that you can find customer reviews. I had the lasagna and the side salad with the Gorgonzola dressing. The salad was excellent, fresh greens and was better then any place I've been in a while. The lasagna was excellent- you could tell the pasta was fresh made pasta and the sauce was perfect. The bread was delicious and the service by Thomas was excellent! They have to be chef owned or have a good chef, this is not some corporate store or some basic cooking this was professional chef quality meal for an excellent price

First time dining at Bocca tonight will definitely be going back! Nice toasted bread and Cesar salad to start tasty glass of Cabernet and the main course a delicious 35 day aged filet wood fired cooked to medium rare and chef served sliced on your plate! Also had spaghetti with marinara as side dish quite satisfying. Don’t let anyone cheat you from trying this eatery ?

It was New Years Day. No wait around 7pm. The place is small and quaint. Waitress was awesome! Drinks and food was delicious! They start you off with bread, baked garlic and butter. The bread is so good. I was told to try the steak and it did not disappoint! Pasta dishes were large portions, so be ready to take home leftovers. Get the steak!

We went and thought it was really good! It was super super expensive. We were charged a lot for two meals and wine. Ended up being about $130 for the two of us which is a bit steep especially considering how tiny the dining room was, it felt like other people around us were right on top of us.