One of our favorite places to eat when in Tucson!! Food is amazing and great service!!
Great restaurant, food is awesome and the staff friendly. Highly recommend! Had the gumbo, it was delicious. I’m not a hush puppy fan, but I am now, at least here
My husband and I tried this out tonight. It was amazing! Our server Duane was great. Everything we eat was delicious. We will be back.
Seven of us showed up on a Wednesday night and were surprised to get right in. They put us in a private room around a large square table - great atmosphere! Food and drinks were delicious, and varied enough to accommodate a wide range of taste preferences. Definitely recommend. Great service, too.
We arrived around 6:00 on a Tuesday and sat outside because we couldn’t get a seat indoors. We had considered making a reservation but their website said that they only took reservations for parties of 5 or more. We were surprised to see a number of four-seat tables marked Reserved. My guess is the reservation policy depends who you know there. The menu is part New Orleans and part southern. They carry Zapp’s potato chips and Crystal hot sauce which are a nice touch for New Orleans fare. They have a pretty good beer list with some unusual styles from Abita. I had the frog’s legs and a shrimp po-boy. Both were pretty good although I didn’t care for the bacon that was wrapped around the frog’s legs. My wife had their Creole popcorn and a po-boy which she liked. Service was very good. I thought the place was pretty good but I wouldn’t go out of my way to return.
So glad I finally got to try The Parish!! Food and service were both phenomenal. The best part was easily the bread pudding!! The ONE complaint was that our table ordered a bottle of Zinfandel, however what we received was actually a White Zinfandel. It was still delicious..just not what was expected.My 5 year old also ate and LOVED a frogs leg! Even I can't get over my internal hurdle and eat a frog's leg, so kudos to her!!
The parish was a great restaurant! I sat at the bar and enjoy my two casamigo margaritas. The entrée that i ordered was the catfish. The meal came with fries and i ate every last bit of it lol. The bartender (Kelsey) was super polite and made my experience comfortable. She makes good drinks and you can tell she likes her job. I definitely would recommend this restaurant to anyone in the Tucson area.
Excellent creole cuisine. The chef puts a creative touch on each dish. Our entrees were shrimp and grits and gumbo. The grits were prepared similarly to a polenta and absolutely outstanding. Do not be put off by the idea that creole is spicy. Our dishes were simply perfectly seasoned. Service was friendly and professional. The cocktail list is extensive. We joined the wait-list on line which made it extremely easy to arrive on time.
best drinks and food and staff ❤
Food is excellent and the service is beyond professional and always friendly!the staff always has a welcoming smile and Chef Travis outdoes himself every time. Kelsey and Amber keep the drinks filled and always have a smile with a drink!