Great food and service. The drinks are really good too.
Excellent food!! Had a choice to sit outside or inside so chose inside…. Food was great! Nicely seasoned!
It lived up to expectations on food, service and views (if you are by the diningbroom window or patio). When we saw a TV News clip on Google and learned their hamburger history, I skipped mexican food for the John Wayne burger. Ryan got "The Dip" which is more akin to a lunch sandwich than a full on dinner meal. Nontheless he loved his 2 Huckleberry margaritas! I think this place is a must for folks wanting to get out of Tucson, or folks visiting Saguaro National Park and Colossal Cave.
24APR2022:** Spouse worked here for Frank & Flo Calvert, and Bob in the Kitchen from 10/80-2/82. Pay stub attached, believe this gives her a unique perspective is contributing to this 5 star review. (Smiling). ($3.36 per hour plus tips)1. Respectable beer selection.2. Chicken and Waffle plate - did not disappoint.3. Pulled Pork Sandwich - decent, however the yellow mustard introduction leaves the pork looking a bit unconventional. Don't misunderstand, still tasty, just aesthetically difficult for this reviewer to get past....4. The Dip - Not chewy, great flavor - clean and a toasted bun. Solid 5 stars.Shout out: Chelsea had just returned from a break - and provided outstanding service, truly made us feel like part of the Saguaro Corners family. Thank you, Chelsea, for making our trip out East extra special!
Everything! Fantastic waitress and the prickly pear margarita was absolutely the best!
Enjoyed a late lunch after visiting Saguaro National Park. Food was excellent, beer was cold and service was outstanding. Definitely hit the spot and added to our overall positive impression of the area.
Fun casual place. Food was very good, nice variety on the menue. Wait staff are all shining stars! No one passed our table without asking if we needed anything. Well trained, pleasant and efficient. Best service we have had in a long time.
I saw this place on the route to the Saguaro Park. After touring, I stopped for lunch. The place is very popular. I waited about 20 minutes to sit on the patio. The wait was well worth it. The place is very clean and I saw the tables cleaned right after diners left. The servers are young, friendly and did an excellent job. The lunch menu was mostly sandwiches. My wife and I both enjoyed the plentiful fries and a well made large sandwich. If I lived in Tucson, this would be a regular for me.
We saw this restaurant on the way to our loop tour through the National Park that is within a couple of hundred yards from the entrance. It was 1:30 in the afternoon on a Friday in March, and the parking lot was full We had a 10 minute wait and were put on the patio beside the parkng lot. The food was good and they have an excellend beer on tap menu and their cocktails are large and well prepared. We would stop here if passing again.
Excellent flour tortillas under my delicious blackened mahi mahi. Even better carnitas that burst with southwest flavors. Rice was a perfect accompaniment. Only ding is that they only have one mild pico, very good but I wish they had some spicier salsa. Blake gave us great service!