Best seafood restaurant in Tucson. Great food and staff.
Only negative would be that we sat at least 1/2 hour waiting on a check. I will say there was lots of food still on our plates, but we had even pushed them out a little to make it more obvious that we were through eating. It was interesting because we kept noticing that there were workers walking the floor and being "seemingly" observant.
the food was excellent. our server Meg was outstanding. always enjoy eating here never disappointing highly recommend
I enjoy their summer road trips. Loved the fried oysters and the crawfish etouffee (half of which I took home). Also a good Grovers Martini (with gin and blue cheese stuffed olives) was very refreshing. Good service for ONE.
We were disappointed (although our friends joining us were not). Ribs and sea bass both left much to be desired. Fish and chips seemed ok but nothing extraordinary. The staff who greeted us upon arrival were very friendly, but our server was curt, forgot or refused to remember our requests re: preparation of certain items, now the bill was to be split, etc.
We were there for our anniversary. The food was very good particularly the stuffed trout and the sea bass.
We had the Hawaiian Monk fish and Steelhead Trout, both if which we did substitutions on sides and both were absolutely delicious. We did the grilled shrimp appetizer which was flavorful and had several cocktails, all of which was delivered on time. Our meal was piping hot but cooked to perfection! The server just calculated the bill incorrectly but caught it and that was not an issue. For just under 100$ everything was perfect.
Very good service and the food was excellent. Best martinis in town as well. The only thing I was wishing for was it to be a little darker for a couple's dinner, but not a big deal.
The food was predictably delicious. The only trouble here is deciding what to order. We ordered off their âPacific Northwest road tripâ menu and the food was outstanding. Only wish they would add some of these items to their regular menu.
Seated promptly. Took 10 mins before we were visited by a waiter. Person serving water was drenched in perfume. Our soda was flat. The water tasted strange. The trout was not the best Iâve ever had. The clam chowder was the high point of the meal.