We went there for Mother's Day, and we were not disappointed.The restaurant was nice and quaint, and the food was great. We had hanger steak, and red curry tart with chicken . They were delicious.The steak was very tender and had excellent flavor.The service was friendly and quick. And we enjoyed the large wine selection.I would recommend Feast.
This was and is a fabulous dinning experience, but it is not for a faint wallet. They have an impressive wine menu, with rich and creative dishes. The waitresses Sammie was perfect. We had hanger steak, that melted in your mouth. We had a red curry tart...omg my god....soo unexpectedly delicious. The way the flavors married with the chicken can only be achieved by a true chef. Amazing ?. I did not like the bathrooms, they need to be cleaned more. Cleaned around the walls. This is an elevated food experience so everything has to be perfect. 5 stars for now. Amazing food. Take a bow. Bravo.Total cost $200 for 4 people
Met a dear friend and Tucson denizen here for dinner and had a swell time. The food is well-prepared, inventive and delicious and the service is friendly and knowledgeable. The menu apparently changes monthly but we enjoyed homemade bread with olives, a scallop & shrimp dish, and a red curry tart, among other things. All quite toothsome! The charming chef/owner, Doug, knows our friend and came over to say hi, but we saw him greeting all the other tables for a brief chat. He's one of those folks who has a genuine ease & natural rapport with others. Totally icing on the cake to a lovely evening. Would not hesitate to return to Feast.
First night in Tucson and wanted a nice dinner. Quick search of nearby restaurants and we hit on Feast. So glad we went in! One of the best dining experiences we have had. The staff, service, food and ambiance were all perfect! The food was unique but familiar. All sorts of flavors. The wine paired perfectly and we went home with 2 bottles from the shop. Highly recommend!
Exceptional menu, atmosphere and service. The creativity of the menu is truly appreciated. We are only in Tucson for a few days and we made reservations to dine at Feast again before we leave.
Excellent food and service! Lunch 'between bread' was fried smelt with a unique aoli on a brioche bun and salad geens.
My wife and I had a wonderful celebrating a special occasion this weekend at Feast. We have been here many times before and we love the changing menu. It'd always different and eclectic. The service was excellent and we received special attention from the owner/chef who frequents the dining area. He helped us select a wine for our meal and when we left, he opened the door for us on the way out and thanked us for celebrating with them. It was a very pleasing experience all around. Thank you!
Inviting and casual spot for imaginative and tasty food selections. Chef redoes the menu at least monthly so no guarantees what we had is what you’ll get! But it will be seasonal. We shared an entree so could sample an extra starter. Top marks for the lobster corn and scallion bread pudding and blistered shishito peppers. Also loved the butterscotch pot de crème. Enjoyed the homemade ice cream but would recommend the chef decrease the miso — great idea for an ingredient but a lighter hand would help make it less salty. Nice wine list with several half bottle selections to match your dishes.
My son's favorite restaurant. Wish I could say the same. Second time I've been disappointed there. Great service. No wait. Potato soup was bland. Salad could have used more dressing. Skimpy serving of goose breast. Four very thin pieces.
Great ambiance, terrific service, and unique/delicious food paired with the perfect glass of wine. Such a lovely evening. I saw the review about bad service, but it was great for us. We had several people stop by our table during our meal to make sure everything was good.