Great spot in the evolving Menlo Park area. Made with local produce and bread from Barrio bakery the food was delicious and the right portions. Beautiful dining room that was not pretentious. Service was impeccable! Highly recommend. Pricing was a tad steep but was willing to give this local spot a go for a date night.
My wife and I celebrated our anniversary at Agustin. The manager greeted us and had arranged a special table. The waiter was attentive. The food was excellent and the clams with sausage in tomato broth was spectacular. Highly recommend going there for a big bowl of clams with Barrio bread.
Great looking cally-sourced food. Service by Amber and Abby was exceptional.
Hadn't been there in a few years...I had a kale salad and charcuterie plate...both excellent, got noisy near the end. Perhaps because outside it was a very robust, windy evening
Such a great location in the Mercado development of Tucson and arguably the only full service restaurant in the vicinity. I just wish the food was better. This was my 4-5th visit over a period of 4-5 years and I left with the same feeling I've had every time. That the venue is nice, the service warm and professional, but the food just not anywhere near the level it could be. This time I left thinking that if they were located in a more upscale, sophisticated place like Scottsdale, they'd be out of business in 6 months. They just pale in comparison to most restaurants that are in their price point.
I had the kale salad with shrimp and my friends had the salmon. All was excellent.
Outstanding service and delicious food! Definitely will be back.
Came in 15 mins early to get a view of the place was greeted at the door promptly, we were informed that our table was not ready but they did have a happy hour if we would like to enjoy something at the bar also we were informed that they launched a new menu and we would be the first to try it. After being seated and greeted by our server Wes he took our drinks and asked if there was a app we would like. We got the calamari which was amazing, after the app came out and asked if we had any questions about the menu, if he did not know he asked the chef. After a recommendation for my spouse ( beef tenderloin with white asparagus and fingerling potatoes) which she ordered medium I got the the AK Steak Frites which I ordered rare after enjoying our drinks and app our food came out (about 10-15mins). After enjoying a couple of bites Wes came back to refill drinks and check if our food was cooked properly and how everything tasted. To which we had no complaints. Chef Ralph came out and checked as well. Food was amazing along with the drinks highly recommended, and be prepared to spend at least 2 hours to enjoy the food and ambiance great job Augustine Keep up the great workâ¦.
Disappointing. This has been our "go-to" place, but last night was a let-down. Definitely had the second string (or less) cooks on the Sunday night schedule. The fish special was over cooked and dry. The ribeye was tough, lots of fat, and even though I ordered it rare, it wasn't hot. The sauce on it was delicious, but room temp. On the good side, the waiter, Chris, was very attentive and he did what he could. Drinks were nice, and the soup was both hot and delicious. And the garlic fries - hot, crispy and addicting! The waiter indicated that a menu change was happening soon. Will go back to try it, but hope to catch a night when the kitchen is better.
Food was very good and come out quickly. Our waitperson was very nice. It was the perfect place to meet a friend in the afternoon.