Loving Hut - Southern Ave - Tempe, AZ

1804 E Southern Ave #1, Tempe - 85282
110 reviews
Vegan
(480) 897-9034

Always a beautiful experience with delicious food. The Burgers are the best in the valley! The whole vibe is just love.

My husband and I have been long-time customers of this loving hut but recently some of their changes have made us hesitant to come back... About a month or two ago they started limiting their vegetable selection in their entrees, which is a BIG disappointment for a plant-based/vegan restaurant. Then tonight when we went, all their lights were out, their lighted open sign was off, the gal who took our order was rude, they drastically changed the formulation of their entrees, and their prices increased between $1-3 per entree.As far as their dietary changes to their orders I would NOT recommend coming here if you have a food allergy, as their staff is often rude about it. They only have 2 gluten free meal options. Plus, they just switched from using a high quality oil in low quantities to using peanut oil in large quantities. The food used to taste spot on, and is now much lower quality, and literally made me sick to my stomach...Very sad to see Loving Hut going downhill and making poor business choices when they thought no one would notice. I don't appreciate businesses making poor choices when they think no one is noticing, and then charging more for cheaper products... I'd rather they make transparent choices and post a sign. Not nickel and dime me, make the food taste worse, and decrease the quality of the products going into my plant-based meal.I'm going to have a hard time coming back here after their 1-2 month downhill slide.

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The Loving Hut, absolutely delicious! And an equally beautiful dining experience. You will love the interior plants hanging from the ceiling! The bright green contrasts so well with the restaurant, it will have you looking up! The food is to die for! We love their veggies and soup.

I like this place! I ordered the Amazing Saute and loved it. Even their white rice is good. I think it's chewier. I tried their chocolate cake and wouldn't even think that it was vegan. Super moist, good texture. Friendly staff. Did an online order and had no issues. Food was even ready a bit early. Yes will be coming back here.

There were so many options to choose from, but their paradise salad with crispy chickless and the BBQ rolls were delicious! I was sad that they didn’t have their cakes available when I went, but that just means I will be able to visit again to get more tasty food!

Loved the Mongolian dish and the Hibiscus drink. Relaxed, welcoming atmosphere.

This place was a delight! The food was delicious, the staff was friendly and helpful and the atmosphere was cozy. I will be dreaming about the chickless bahn mi for a long time! I highly recommend!

Some of the best vegan food in AZ, and you won't easily find a vegan spot where the *entire* menu is this good. Whether you're vegan, vegetarian, or just love fired rice & noodles, I guarantee there's something here you'll love. Wonderful people, too. Can't recommend enough.

Friendly service, broad menu, tasty dishes.It felt like an enlightened place and had a small info card on the table that reported about differences between the environmental resource differences between beef and vegan diets. I am not a vegan, but I can see many benefits to the curry, vegetables tofu, and rice vs. a burger, fries, and coke. I would be interested to see a similar cards on differences between chicken and other meats and fish.It seemed like there were many menu options that contained imitations of meat items. I am curious but wary about this. More info might be helpful here too. It seems like there are many beautiful proteins that can come as they are, but maybe familiarity, texture, and convenience of bread and meat formats like burgers and hot dogs may also have broad appeal.I have read that some Loving Hut restaurants push the vegan message like a religion, but I didn't feel much of that here. It did seem like it was a laid back place that, more than a lot of places, puts needs of the kitchen and wait staff ahead of profit by opening late, having a break between lunch and dinner, and closing a little earlier than might be convenient for some people.