Usually go to the Los Angeles kings fish, but staying in Arizona and seeing something of familiarity, of course made me want to check it out. Everything was tasty, but my Nawlinsâ Shrimp was barely warm. It would have taken too much time to send back so I decided to just eat it. The flavor was just as good as always I didnât leave that special place in my stomach like it does when itâs hot.
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I really do not want to write 50 characters. If I did I would have said something even longer the first time. Iâm thinking about taking a trip to Texas. Do you have any suggestion for food in San Antonio?
My Wife & I have been to Kings at least 8-10 times this year alone, we've both noticed a significate drop in patrons and food quality. There was probably only 8-10 customers in entire restaurant, our service was still slow, but most of all our food quality was not good. We both had, Edamame and fish Tacos (protein style), I had a bowl of Seafood chowder, it was overly spiced with oregano, with no seafood to be found. Our fish was dry an old tasting, tortilla chips were stale. I'm not sure we'll be returning to this restaurant anymore.
Food fresh and well prepared. We have been here before and have never been disappointed. Our waiter, Tyler, was attentive but not intrusive. Overall a great dining experience with friends.
Great food and service! we had a party of ten and everything was wonderful!!!
Excellent food as always. We had the hazelnut crusted salmon, clams linguini, and lemon nut crusted sea bass, topped off with key lime pie. Delicious. Seafood nice and fresh, cooked properly, and good sized portions. Restaurant not busy for a Sunday lunch in July but music was turned way up making it hard to converse.
First time visiting, service was great and also the good. A bit over priced for serving size .
Everything was excellent---cocktails, raw bar, sourdough bread, clam chowder and entrees. Great service as well. Will definitely return and would highly recommend.
The food and service was excellent. Really fresh seafood. My husband had the spiny lobster which was excellent. I loved my seas bass. We will be back again!
The quality of the food and the service have really declined. We go out of our way to be patient during these times of product and staffing shortages, but were very disappointed. The restaurant was well staffed but they were inattentive and sometimes rude. Food was cold by the time it was brought to us. Weâve eaten at Kingâs for years, (first in California, then Tempe) but we wonât be visiting again anytime soon.