I recently booked the Landmark's catering team (West End Catering) for my retirement and I just can't say enough great things about them. I told them I was doing a reception-style party and wanted to serve finger foods and drinks. The team suggested a "grazing table" which I'd never heard of before then, but it turned out to be absolutely perfect for my event. I really think these ladies can do anything someone might ask for though- their example book is so varied and the choices so broad. I'm so glad I stumbled onto this team by spotting their catering van at an event one night. Their work was absolutely gorgeous- and delicious!!!
We are from the Midwest where there are lots of places that serve fish fry on Fridays. We had heard the Landmark also had a fish special. However the fish was so heavily battered, and over cooked we could barely eat it. My chips were also over fried, and had no seasoning at all. The service was good, but I doubt we will return just based on this one experience. I've been in food service for over 25 years, and can safely say no food left my kitchen in that condition that fish was served to us.
This place was recommended by a local mechanic as his favorite breakfast place. It was wonderful! I sat outside on the covered veranda. The waitstaff was very friendly, timely and helpful. The food and coffee were excellent. Lots of indoor seating. Obviously a popular place as most tables inside were full late morning on a Friday. Extensive menu. Reasonable prices.
We waited 25 minutes to order our food so on the way out the door Ashlee started apologizing for not taking care of us. We stayed and eat some good fried fish. Ashlee only came over to check on us when I called her over. Too bad our visit was ruined by one person. Won't be back.
I got the huevos rancheros with carne asada. Not sure if I got the carne asada, but it still tasted great
I’ve tried to eat here in the past but the wait was long…that’s a good sign. I decided to try take out, and was pleased. My food was ready at the time I was given. I tried one of the benedicts and it was tasty and fresh.
Service was good and the server was very attentive. However, the food was less than good. Liver and onions were smothered in gravy and that's the best that can be said for it. The liver was dry and tough to chew. Also, had a patty melt that was so soggy in grease that the patty was slipping out of the bread as the bread fell apart. I do confess that I ate it all, because at the price I couldn't afford to waste it.
The food was good, it’s a nice homey atmosphere.Don’t sit at the booths near the door though, as people are constantly walking passed your table coming in or out.Our server was not the best, she was rushed. She brought the check as soon as we got our food, and never came by to see if we needed anything or enjoyed the food. Only when she came to get our plates, all she said was “I’m ready for this whenever you are” while pointing at the bill again.
I was disappointed. The order was easy, didn't take very long which was a bonus, but the order was wrong! I ordered fish, and was not even told that they were out of tartar sauce until I asked after the food arrived. They said they would make more. This was 11:00 in the morning. How can you be out of tartar sauce already at 11:00 in the morning? But by the time that got to me my food was already cold. My wife ordered eggs and bacon. Pretty simple, right? She ordered soft bacon. She got crispy bacon twice. She ordered her hash browns a little crispy, they weren't very cooked at all. Overall ... Very disappointing. Will not be back!
Lunch here is in point. They have a burger that has ghost pepper cheese for those who love spicy food. Service is good. Classic diner fare. They have a nice little corner with coffee and espresso.