Truly an unique and memorable restaurant experience! But not only due to the culinary excellence at every plate, but equally to the wait staff, chefs and sommeliers which highlight the evening.It is a diamond in the rough compared to most fine dining restaurants that are often a crowded, unfulfilling landscape of mediocrity that often times makes you question why you just spent hundreds upon hundred of dollars or more only to leave completely unsatisfied. Not this restaurant.It was our anniversary and they sure made the time and experience a fun and memorable one worth every penny.Little morsels at every step….Foie Gras, Waygu, Lobster, Caviar, etc…Only one miss out of 14 courses was a Hasbrown accouterment that was a bit of a reach but nonetheless filling dish.The lush château feel courtyard ambiance is just as a wonderful experience as the culinary exploration you go on with every plate.The sommelier Sam is an absolute gem and Reserve is truly lucky to have him. He’s a an Arizona treasure and should be cloned across the globe for his knowledge, personality and unmatched professionalism.On one of the platings, My date mentioned she absolutely loved the farm fresh Vermont butter which accompanied the freshly baked bread. One of the astute waiters lovingly had some waiting for us in our bag when we left. Things like this alone don’t make a restaurant experience great, nor can it make up for lack lust food quality or taste but they sure are a tell tale sign that at every turn, Reserve is looking for the little details that make up a Michelin star quality restaurant.And I hope to celebrate with them once again soon as they should deservedly obtain it.Wonderful food. Great atmosphere. Extraordinary service.
Always a great experience! Thank you for for helping me make this night special!
Truly the best!
Unbelievable restaurant for a special occasion! Food and drinks are off the charts!
Took my mom here for an experience and they delivered. The food is unique and flavorful to say the least. Very accommodating and knowledgeable about the tasting being served even with our questions. We didn’t feel rushed and was able to enjoy each bite. We will be back to experience another menu in the fall. I recommend this to anyone who loves food! Our favorite was the melon soup. Didn’t sound amazing but it was.
My wife and I dined for her birthday and could not have been more impressed with every aspect of our experience. From the greeting birthday wishes from the host to the discussion of our wine pairing with Sam, it was a great evening. All 12 course were beautifully prepared and the description of each as perfect. If one wants to splurge and have a truly unique dining experience, this is a must.
The ambience, decor indoors and out, service and food are the best Arizona has to offer. Thank you to Sam and Lex. Sommelier Sam’s pairing with Wagyu was perfect. Pacing of courses was perfect. Food was creatively delicious and beautifully plated. All went out of their way for special requests and fun surprises. The music was lovely and the perfect volume for conversation. Thank you to all the welcoming, very friendly and highly professional staff. I will definitely return!
Food was great and we’ll planned.
Beautiful setting and appointments. The service is friendly, efficient and very knowledgeable about each course . Reserve serves a delicious tasting menu showcasing the culinary ability of the extremely talented chef. While all of the dishes were delicious and beautifully presented, of particular note was the Chilled Melon Soup with langoustine; the Konro Grilled Black Cod with miso, cucumber, and avocado; the Huitlacoche Tamale with a very generous shaving of truffle atop; and the Veal Tenderloin with sweetbreads with an amazing wine reduction. The restaurant has a very extensive wine list. I would highly recommend you treat yourself to this extraordinary dining experience.
Great experience