This Flemings is not associated with other Flemings. It is inside a hotel and feels like a hotel restaurant and not an upscale steakhouse. The filet mignon was tasteless as if the meat was frozen for a long time. All in all would not recommend
I would highly recommend this restaurant. We did the Tuesday special promotion for 2 which was $135. The value, food and service cannot be beat!
We had a great experience on our first visit. Everything that we had was delicious! The staff always very attentive and helpful and the service was prompt. We even received a special little gift for our evening!
Flemings is the gold standard for steakhouses! Excellent steak/seafood combo choices. Don't forget dessert (Moist carrot cake + chocolate lava cake). Tell them Vito & Gayla sent you!
Food was decent, but salty. Service was not very good. Slow and not attentive. Ambiance is dated. Seem to cater to older crowd. Service and food is not what I expect for paying high prices. Mushrooms are very salty. Baked potato is dry, very salty and not very âloadedâ. Lots of other steakhouses to choose from in the same price range with better service and better food. Tomahawk steak was good, but not great. Cheesecake is good.
A very enjoyable evening â¦. food and service âspot onâ!ðð¼
Wonderful food. Best steak and potatoes
Better options elsewhere
The service was great, and everyone who helped was friendly and prompt. The appetizer- pork belly- was great, and my Manhattan was made very well. But the main course was a tail of a different story. The tomahawk steak, though cooked to order Medium, was dry and flavorless like a frozen steak defrosted incorrectly, the Flemings potatoes au gratin were very overcooked and the asparagus was cooked perfectly but had no flavor either. The creamed spinach was done very well though. It was a bummer because that is the traditional meal Iâve shared with my two daughters every time weâve gone to Flemings in several other cities. So I donât know if itâs just that location. They certainly werenât overbooked for Fatherâs Day as there were numerous empty tables in the restaurant.
ALWAYS excellent food, service and ambiance â¦. Fatherâs Day was extremely busy but this restaurant managed to âpull it offâ! Great evening ðð¼