My husband and I had the special - Chioppino. It was great. Brandi was our server. Sheâs fun, professional, and very good at checking in and anticipating things weâd want. Awesome night!
Nice place to eat. Excellent food. Great service. But----the noise level is extremely high.
We live in Encanterra and dine here often. Everyone is very pleasant and extremely accommodating. The food is delicious and weâve tried about everything. Chiefs specials are always great as well. Patio dining at sunset is fantastic.
This was our first visit & we were wondering why have we never been here. The place was amazing. Service, food were great & we will definitely be back. It's a must try.
Great food and great staff but very very noisy!!!!
Excellent food and service!! But if you want to have a conversation without shouting, you will have to sit at a table as far from the bar area as possible!! We sat at a booth and a couple of men from the bar decided to stand by our table and have a very loud conversation with one of them who obviously had a lot to drink.
The chicken wings were tepid and with little meat on them-had to ask for the dip and also dish to place empty bones instead of leaving them on plate Poor presentation Wait person left off lemon slices had to ask twice for them Service slow-reataurant almost empty Had the same dish two weeks previously and a completely different presentation-no consistency in service or presentation and food temperature
We enjoy dining at Palma Kitchen & Tap. Service and food is good and value-priced. Our friends always give us positive feedback regarding their experience there.
Palma is awesome. Weâve dined here on multiple occasions and have never been disappointed. You cannot go wrong at the Palma Kitchen + Tap.
Forgot was anniversary (I put in into the reservation). Table was not great but ok. Forgot many details like bread (even though we also ordered an appetizer). Initially brought wrong wine. Wife had the millionaire burger which was good. I had the ribeye which was not special in any way. It was a half inch thick steak youâd get at most non-steak houses. I mean.. it was ok⦠but just didnât feel the attention vibe. Halfway through the meal the waiter asked if we were celebrating anything and I said âanniversaryâ. Then they brought out a dessert (that we ordered) with Happy Birthdayâ written in strawberry glaze on the plate. It really just seemed like a lot of disconnects through the service. We will go back but probably not for a âspecial occasionâ. Maybe it was just an off night. Stick to simple stuff, burgers and simple entrees. The service routine needs to be supervised by the customer. Itâs not automatic. Donât expect anything above and beyond. Itâs a Red Robin on a stunning golf course.