Great food, staff, chef and owners. Call ahead to be sure you can get a seat. Never had a disappointing meal
We loved the food and the service was exemplary! Don't sit on the patio during July! The flies were so numerous and relentless that we weren't relaxed during dinner. Before dessert, the manager moved us inside. She comped our dessert to apologize.
We enjoyed our lunch. Each item was beautifully presented and delicious. Service was outstanding. Great option for fine dining.
The chicken pot pie was delicious! And loved Mixed berry cobbler was fantastic with plenty to share!
Fabulous attentive staff. Modern country decor. This farm to table is a gem. Started with the purple and white cauliflower app. The cauli was sitting on a bed of homemade humus with roasted crunchy chick peas and edible flowers. So good. My date and I both had the reuben with homemade cornbread and bacon laced 1000 island dressing. The side salad was incredibly fresh with a variety of lettuce.
Really enjoyed our dining experience. We had a slight wait to be seated, but not a big deal. The restaurant utilized texting to let you know when they were ready to seat you, so you did not feel like a hostage during your wait. Upon being seated, we found the service to be very good and attentive to our needs. We had the FARM Tacos and The Ranchers Reuben, both were very good. We will be back to explore the menu again!
First off, this is not my first visit, or first review of Farm Provisions. My husband and I dined here on a Friday night. We did have a reservation which is a super simple process through their website. We were greeted and seated immediately. The server assistant Elena was prompt to start our service and our server Sam quickly followed. The smashed bag of apples is fantastic, (even if like me, you are not a bourbon drinker). We ordered the fried deviled eggs (our favorite) and heirloom cauliflower as appetizers. Flavors and presentation were spot on. I had chicken fettuccine he had the wagyu New York both were good. We shared espresso brûlée, which was delicious! Throughout our meal both Sam and Elena were friendly, smiling and attentive, truly exceptional service. Thank you for a fantastic dining experience!
It was a holiday weekend, 4th of July, and the restaurant was quite busy. Our only option to dine here was sitting on the patio, despite the fact that we had made reservations several weeks ago. While it was a bit uncomfortable at first, the sun faded into the west and the glare on our faces disappeared. We started with some garlic bread and a mushroom bisque. The soup was quite flavorful and delicious yet, despite the chili flakes on the garlic bread, I found the bread a bit plain.We shared some Fettuccine Alfredo for our meal, minus the pork, and thoroughly enjoyed it, especially the sun-dried tomatoes. We finished our meal with a espresso creme Brule that was quite tasty.While the food was great, I would say the highlight of our meal was the busser, we didn't catch his name, who made us feel like we were at a fine dining restaurant. He was always there to refill our water, clear plates and definitely made the experience memorable. We tipped him separately from our waitress.
arrived at noon and were seated immediately! service and food were great! best French fries ever!
Always delicious! I love this place when I’m in Prescott! I had the burger with blue cheese and “Bleu Collar” burger which had blue cheese, Carmel used onions and a yummy apple-wood bacon jam! My side is a goat cheese salad with goat cheese, arugula, walnuts, dried strawberries (so sweet), candy striped beets and finished with a mission fig balsamic vinaigrette! Dinner reservations recommended!