My husband and I went to Atmesfir 3 years ago for our anniversary and the food was amazing. We made reservations last year and they were cancelled on our anniversary because the chef was ill. We loved it so much the first year we ate there we made reservations for tonight for our anniversary. Just got a message they were cancelling because the chef came down sick. Unfortunately for us it is just not meant to be.
This restaurant had a very nice atmosphere the food was excellent cooked just right the dessert was excellent I recommend this restaurant and a service was also excellent
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I would like to give my most honest opinion about restaurant. The place is very small with few tables. Don't even try to walk in for a table without a reservation. The staff will tell you you won't be seated for several hours. I found the place online and there did not appear to be any way to make reservations. They also have limited hours so calling to make a reservation would be very difficult.
Paul and Jo Muskovich have created a small unique cozy but first class restaurant in Downtown Prescott. One of our favorites. Paul is the Chief Chef and is passionate in his food.
Atmesfir has delicious food, attentive and friendly customer service, and great drinks.Chef Paul and his team have created an great dining experience in "Everybody's hometown."Jenn Park and I were privileged enough to be seated at the bar with a front row seat to the open kitchen where we could witness Chef Paul and his team create amazing dishes and really balanced cocktails.Jenn and I ordered two gin martinis straight up. Jenn had one with Fords London Dry Gin and I had the Nolet Gin with an olive. Both were dry and really great. (Nolet was surprising since it was quite floral and would have been great in a G&T.We started with the amazing kale salad, which was delicious. I started to eat it and stopped long enough to take a photo...Jenn had the scallops were perfectly cooked and I had the Sea Bass, which was the best fish dish I had in a long while. It was perfectly cooked and had an incredible crispy skin that was pretty damn good. We paired this with a Hungarian Pinot Grigio, which was recommended by the amazing team there!We thought we were done, but we couldn't resist the lemon curd dessert, which was a perfect balance of tart from the lemon curd and sweetness from the graham cracker bits, whipped cream and fresh berries!We definitely recommend making reservations and stopping in!
Hands down, the best restaurant in Prescott and very likely the whole state. I would only expect food of this caliber to be found in Scottsdale, Paradise Valley or similar areas and would easily pay 3-4 times as much and not once question it. I am baffled that there isn’t a month or longer wait to get a reservation and I wouldn’t be surprised to see a 3+ month wait once non-Prescottonians hear about this place.The flavor combinations and flavors of each ingredient are unmatched. The presentation is what you would expect of a fine dining experience. The staff and chef are extremely personable and seem to really care that you are having a phenomenal dining experience.Finding this restaurant makes choosing where to eat very easy and we’ve already made our next reservation. I don’t ever rate restaurants; this one just stands out that much. I am not a food critic but I have been to many “best restaurants” and Atmesfir is, by far, the best I’ve ever been to.
Did a social experiment and showed up in our PJ's. From the moment we walked in we were greeted and treated with the utmost care and hospitality. Not once were we given a glance that did not contain warmth. The entire experience felt like we were surrounded by family. The care and attention offered to us didn't feel in the least bit forced but genuine from beginning to end. The food on top of that was incredible, well worth the prices. This place has earned the 5 star rating!
My wife and I had dinner at Atmisfir on Jan. 15th. The restaurant is small with few tables and the galley is in plain view of the customers; I felt that was a distraction from a relaxing dinner. I had the lamb chops which the chef perfectly prepared--black and blue. They didn't need a reduction sauce; the chef's marinade was wonderful for them. My wife had the squash soup and a pear salad, which she said were excellent. For wine, we had a very nice Lapis Luna 2019 Zinfandel. Service was very attentive, and we would return.
We have eaten here several times and it is always fabulous. It is fun to sit at the bar and watch all the action!!