Tried both the Rosa pizza (white pizza with rosemary and pistachios) and the classic margherita pizzas. Both delicious with excellent crust.
I went to the original location about 10 years ago circa 2012, and had an excellent experience. Recently, a friend went on a trip to Arizona and I said “Oh you should eat at Pizzeria Bianco - it’s really good!” She found their 2nd location and tried it, and texted me: “This pizza will haunt my dreams.” Best pizza either of us has ever had.
Very delicious pizza. Limited menu. Fancy. Laura D our server was absolutely the best. My pizza was awesome. Sat outside! Very popular
The hostess was very rude. Did not take reservations, made us (a group of friends with little kids) wait for 40 minutes while two tables were free, without giving any explanation or showing any will to accommodate us. At the end, did not offer takeout as it is mention in the description of the restaurant. No good pizza is not worth rudeness, bad behaviour or negligence at any time. Totally disappointed!
For years I have been reading the articles and reviews about how this is the very best pizza in The United States. Casual location with a great staff and the pizza was outstanding. Go eat here and thank me later.
Dropped in on a Monday, zero wait! Been wanting to check this place out for a couple years and finally did. Ordered a Margherita pizza and was blown away. The crust was perfect, the cheese was flavorful and the tomatoes and basil gave it the finishing touch. Also the complementary bread and the rich olive oil were perfect! I saw a couple years back they were rated #14 in the nation and I see why! Also the server and staff were very freindly! Highly recommend coming here if you love pizza!!! Will definitely be back soon!!
The food was wonderful. We ordered the Rosa and the antipasto along with Chardonnay. There was nothing to complain about. The service was a bit slow at first, but picked up as more tables left. We sat outside and it was a bit chilly, but they have heaters.
Get the Green pie.
Cute, eclectic restaurant with indoor and outdoor seating. We arrived on a Friday at noon in January, and there were plenty of available tables. Service was prompt and friendly. We ordered a very tasty cappuccino, and the Biancoverde pizza with added mushrooms. The pizza had a very decent amount of toppings, and the crust was great with a couple of lightly burnt edges. The bread and olive oil they brought as an appetizer were also very good and crunchy. High carb day!!! They do have a limited menu, and it’s on the pricey side. We spent $36 for one cappuccino and one pizza plus tax and tip.
Best pizza I’ve devoured since Visiting Rome before Covid shut the world down. Add a market salad and an order of Bolognese and you’ve got dinner for three. Attentive and friendly service — yet not overly intrusive. Wonderful wine selection but the house red is also just fine. I’m visiting but would head here next time I’m in town. The wait wasn’t bad but we hung at the bar and enjoyed an aperitivo. Buon appetito!