EVERYTHING!!!! Was delicious!!!! Why does this place have to be so far from my home ? I would be ordering to-go for lunch every day. The patio was a beautiful lay out. This was my first time here. It was definitely a wait.. 15-20mins. Well worth the wait. I ordered the house salad and we received bread with the whipped butter. I also got the alligator bites, ginger glazed salmon and my husband ordered the chicken linguine pyucanne … I think that’s how you spell it. The service was immaculate. I don’t have any complaints about this experience. I ordered a vanilla ice cream and turtle brownie to go. I can’t wait to dig in.
Friendly service! Shout out to server Paul! Great personality, attentive and wants to be a Vegas comedian! ??Beautiful decor and ambience. Delicious entrees and GREAT drinks! That Swamp thing is no joke!Open in Las Vegas PLEASE!!✌?❤
Truly amazing dining experience at Pappadeaux. Started off with a fresh loaf of their French bread complimenting a house salad with the best creamy vinaigrette dressing I ever had and not even close! Next had the large order of Cajun shrimp and chicken with the largest loaded baked potato I have ever seen. Only ate two thirds of it due to how large it was. My friend had the pasta, shrimp and crab with a creamy wine sauce that he said was great as well. There was so much food we had two containers taken home due to fact we couldn't finish. Atmosphere was very southern Louisiana and the courtyard was beautiful with the large pond. If you decided to stay outside they did have the misting machines operational to combat the heat. Bar drinks were very refreshing and complimented the meal. Service was top notch and our waitress gave us each a free after dinner coffee which was a nice surprise. Have to get a Pappadeaux in Minnesota so I can go more often! Had an excellent time.
Had a great time for Father's day. food was great, a little bit to salty. quantity was more than enough, service is very good, plenty of staff but not invasive. dessert was excellent. it was my first time with Pappadeaux and i liked it.everything was clean, i feel tables were a little too close to one another but seing how popular this place is, can't really blame them
The waiter was absolutely amazing. Very attentive to us and answered all of our questions. I had the aged ribeye steak(medium rare) and a loaded baked potato. The steak pretty much melted in mouth it was so good. The food was absolutely delicious. The prices are pretty high but I think it is worth it to treat yourself every once in a while. I would definitely go again in the future.
It was Saturday night and busy. People waiting for tables which typical for busy sat.I had never been at this establishment and was able to get a seat at the bar rather than wait for table. Bar full service and I was greeted with a smile. I ordered my drinks which the bartender was very knowledgeable when ask question on drinks. Order appetizers oysters and shrimp. Delicious clean tasting no fishy smells. My Dinner was so rich and decadent, pasta had shrimp crab chunks and scallops. I wish I remember the name of the entree but never the less the experience was Well worth the price.I will definitely be returning!
Awesome service and atmosphere. Our server Dylan was amazing and very attentive. It was a birthday splurge for myself and spouse (April babies) so glad we did. 5 ☆ for the experience amd Dylan
GREAT service and the Food here is DELICIOUS! I definitely would recommend this place...!! A +++
Simply delectable... superb service and worth every cent!!
This was my first time visiting a Pappadeaux’s seafood kitchen restaurant. It was delicious and friendly. Fun, relaxed atmosphere. The restaurant was clean and the menu was mouth watering. Cajun influenced and seafood heavy. They had all the Cajun classics and some light fare. I sat at the bar. Service was professional yet open and accommodating! 5 stars. I’d go back. Pictured is their chefs recommendation of Blackened Grouper w grilled shrimp and crab. I didn’t care for the squash side so I subbed a buttery pasta that was tossed w tomatoes and fresh basil. It was awesome !