If you haven't tried the brisket red chili it's a must. Totally unique to any other BBQ joint in town. The green chili is excellent also but contains more than just brisket. Just walking in, the smell will make your mouth water.
Must must visit. Wow best bbq our family have eaten and there’s more….. So last minute we decided to brave the cue, which thankfully on a Tuesday at 10.30 was non existent and we were first in line. By the time they opened there were 11 people waiting ?? the smell of the bbq while we waited was promising. The staff were super friendly. Sliced Brisket, pulled pork and ribs were phenomenal. Genuinely best we’ve had. The hype is real. Then for the sides coleslaw and potato salad super fresh and not overly dressed. What shocked us though was dessert. The pecan pie was out of this world. We are a very healthy family but love the occasional baked goods. This pie crust delicious but the overall taste and texture divine. We were literally eating every last crumb. All of us agreed it was one of the best meals on our visit. I’m not sure how we can beat today’s experience. Thank you Little Miss BBQ for your hospitality and delicious meal. ????
hands down the best BBQ joint in phoenix.LMB is the top-shelf, worth the wait, made with love BBQ that can't be denied by even the shrewdest of barbecue pundits.we had a little bit (1lb) of everything. all of the meats were delicious, fresh out of the smoker and served with pride.the staff seem to love their jobs and the pride shows in their product.
1st time here and the food is amazing I've smelt the smoker for months finally got time to stop in, and the brisket is amazing I love that you get a choice from fatty and non fatty as I prefer the fatty juicy one. the Mac n cheese is perfect nothing needed not even salt and the green chili burrito is worth it large servings and flavor packed. The house sauce is also a really good balance of flavors. New neighborhood favorite for sure
So. I will start by saying the BBQ is good. Not the best I’ve ever had … but beyond respectable. But it could be Heaven sent, if the service sucks, then I won’t go back and spend my money … and time … there. When you order on line, you get an estimated pick up time. In our case, 44 minutes after we ordered (11:59 order, 12:43 pickup time). Ok. No problem. At 12:40 we jumped in the car for the 7 minute drive … so as to be on time. I walked up to the pick up window at 12:47. A perky, but detached, “manager” said it might be ten more minutes. I sighed, but waited. It’s now 1:00 (17 minutes late), and she tells me it’s being packaged … a LIE. That’s a HUGE … H U G E turnoff for me. It might take a minute … or two … to pack up something which is ready. 1:10 - she sees more smoke coming out of my ears, than the smoker. She won’t make eye contact. By this time, I knew that the whole “being packaged” thing was false. 1:15, I went back to the window (We are now 32 minutes past the time on my receipt. Absolutely unacceptable).I told her to cancel my sixty dollar order. She stammered. I wasn’t going to vacate the window until she did … and WHAT DO YOU KNOW … the order magically appeared. A ) Don’t tell me that you are doing your best. It’s a LIE, for GENERATIONS, people doing their “best” have been able to get things done on time. That urgency died at the end of the last century. B) When people order, all you have to do is provide a realistic time. Had the order said 1:15, I could have made the decision to accept it - or not. But I wouldn’t have been waiting at the window fuming for 30 minutes. C) This place is wildly popular due to a. “Buzz” or trend. That will FADE. The most enduring places offer not only good cuisine, but decent service and respect. I’ll bet these same employees would be unhappy to give their employers a half an hour of their time for free - so why would they feel okay about taking a HALF AN HOUR OF MINE? There are too many restaurants in The Valley for me to ever waste another minute here.
I deliver their smoking to this most amazing BBQ in Arizona and I'll tell you right now if You haven't Tried Little Miss BBQ you are missing the best BBQ. Their grits I can eat breakfast, lunch and dinner. Their brisket and pork are to die for, the flavor is out of this world. Their beans and smoked pecan pie are delicious ?? like I said this is a MUST TRY????????
I want to preface by saying that cooking is my hobby. Smoking foods is a passion for me. We have traveled all over the US and tried top BBQ joints wherever we have gone. I am also a big guy, mostly because I love food. Now that I have displayed my qualifications, I want to say that I am also very critical of BBQ restaurants. We ordered moist brisket, jalapeño and cheddar sausage, and pulled pork for the meats. Sides were grits, beans, and mac and cheese. None of this was a disappointment! Admittedly, the meats were better than when I smoke them at home. If we had more time here, I would definitely go back again for some beef short ribs and to try the pork ribs as well. Both were out when we got there.
This is hands down the best BBQ in Phoenix. The pork ribs were tender and flavorful. The brisket was done perfectly. The Mac and cheese was delicious and creamy. The Ranch beans are next level. I could have eaten just them and been happy. The staff was friendly and engaging. The helped out and answered any questions we had. We will be coming back many times.
I can’t believe there were no lines!!!! We got there just in time. 5 minutes after we ordered, the place was packed! The food is always good here. We used to go to the other location and had to wait an hour or 2 to get the food. This place is our # 1 for BBQ. Can’t wait to come back for more!!!
I cannot complain. I WON'T! My family was visiting my sister, we are from Indiana. From the moment we walked in, there was a warm reception. Of course it was our first time visiting and the young man covered well under a mask gave me his opinion of his food, but it did not stop there he allowed me to try the brisket. I was a little disappointed that they did not have beef ribs, that's a Friday and Saturday thing. You have to respect that. We ordered a few different things which made more sense as we were originally going to order a family style meal which only limited you to two meats and two sides no bueno. I, personally am not a pork eater. Brisket for my husband and son, pulled pork sandwich for my daughter, pork ribs for my sister and I had a turkey sandwich all delightful sides macaroni and cheese potato salad ranch style beans and coleslaw for the win. Woooooweeee... Killed every other place that we visited in our 5-day stay. Imagine that. We are definitely returning customers whenever we are in Phoenix. We will keep in mind that we must visit on a Friday or Saturday in order to try the beef ribs.