Ok, so not 5 stars because the service was not so good, but we have been there before and had better. The big problem was all the food didn't come out at once. As we waited for the other couple ours became super cold and therefore wasn't as fresh when we decided to eat. The waitress came out about 20 minutes later and said the food would be out soon. Having said all this, they did make it up with two free dessert dishes. Based on past experiences, we will give it another try.
We went here with a friend while visiting Phoenix.We sat outside. The ambience was really nice, and it seemed like a swanky spot. There was live music and water misters to stay cool.The waiter was nice.The food, however was lacking. It left a lot to be desired, especially for the price (15 dollars a pizza). Maybe this was just the vegetarian options we ordered. The sauce wasn’t flavorful and the toppings were dry. The cheese was not very flavorful either. However, the crust was very good.Our friend that ordered a meat-based pizza was much happier with her selection.We would not come back. However, if you are looking for a hip pizza place to impress, CIBO may be for you.
I liked it! But for some reason i found the pizza too soggy, i want to think it was a one time incident, but the service was good and the salad was great. Desert was good as well, very presentable!
Pizza crust was cooked to perfection. We had the Rustica and Tartufata. Very flavorful and fresh ingredients. Only feedback is the Caprese salad had beefsteak tomatoes which were a bit rough and thick; roma, heirloom or all cherry would have been a better pairing. For dessert, we also had the Torta and Coppa raspberries which were good.
A lovely experience! Our waitress, Toni, was very kind and very fast. The food was all deliciously fresh and hot when it got to our table. I loved the ambiance of the outdoor patio, the greenery and lighting was cozy. Wood-fired pizza was cooked to perfection! And last, but not least, I have to say the house-made mozzarella was absolutely delicious.
You can tell effort goes into their food, environment, and the way staff serves you. The laid back environment is relaxing with trees providing comfortable shade. The birds are present but not troublesome, they add to the ambiance only to go after your scraps after you leave.Their food is made to order, so don't come here expecting quickly made food. Their food was a uncommon experience, not one that starts with a factory. We had their tomato based pizze with spicy salami (forget the name) and added arugula to it. Their calamari is not overbreaded and showed up piping hot.My only wish is they would have more variety in their lunch menu.
Never a bad experience outside of the neighborhood parking. They've steadily increased their capacity to maximize the amount of people inside including a back room ideal for group events. I even saw Kurt Warner back there once.
Amazing atmosphere and the food was delicious. I got a smoked salmon sandwich and enjoyed every bite. The wait staff was attentive and fun. You can tell the owner has a passion. Highly recommend this restaurant
Another great time at CIBO. We hadn't been in a few years but decided to have a family night recently. Plenty of outside seating available. Richie was our waiter and provided excellent service. The beers were cold and the salad & three pizzas were delicious. We will definitely return sooner next time.
We had reservations and were warmly greeted and immediately seated in the outdoor tree cover courtyard. Emily our server was spot o with service and knowledge. I asked for an item no on the menu and the chef was happy to do so. The food was excellent not expensive. Would definitely recommend and go back.