We are from out of town visiting and tried this place. Great selection of Filipino pastries and dessert. The owners were very friendly and best of all, the food was great! We tried their pork sinigang, sisig and leche flan. Generous serving and yummy taste. We will be back!
Everything we ordered was good. Clean atmosphere and portions were decent but pricey +$13 for two bbq skewers rice and noodles. Halo halo was +$7 presentation was great but mostly ice so more like Hollow, Hollow. Their baked items were delicious but the customer service could be better. We have to ask for everything for dining in, especially silverware and napkins. They don't give you a receipt for your order so I ADVISE you to ask for one, I felt like we were overcharged for what we ordered. The man taking our order was doing all his calculations in his head and gave us the wrong change. Honestly we are glad we tried it, but probably won't be back.
This place is very nostalgic. They offer both food and pastries at this location. The food is reminiscent of food my mother cooked growing up. The food was cooked fresh and well seasoned. The pastries are delicious, a bit pricey but worth it. If you are Filipino or craving Filipino food it’s a must
First time trying this place. Unbelievable! The staff treated us like family and made us feel welcomed. Everyone was down to earth. The second you walk in and order you will think that the place is inconveniently small, up until you are seated. They do not allow any menus at the tables (due to covid) so they ask that you please order prior to being seated. You pay after you eat. The restaurant inside has spread apart seating and smooth piano-jazz music playing while the aroma of the bakery and food fill the air. It smells heavenly. The service was a little slow, but it seems to be as though they have a small staff. Take out is optional. I ordered 3 dishes and 2 desserts.Chicken Adobo which is bone-in chicken marinated with vinegar, garlic, and soy sauce with rice. Comes with about a cup serving each of rice AND noodles. 10/10. Mouth watering tender meat packed with flavor and covered in thick, rich gravy that pairs perfectly with white rice. It will have you licking every last drop. A must try!Pansit Bihon Guisado which is rice noodles with sauteed vegetables and small pieces of chicken. 8/10. Lemon elevates the noodles. The carrots were sweet, the chicken was soft. Nice seasonings. Squeeze a lemon over the top and stir noodles. It really adds a loving flavor and pairs nicely with lemon. If you enjoy rice noodles I would recommend this dish.Lumpias which is 9 small Filipino style crunchy egg rolls that come with sweet chili sauce. 10/10. When I say crunchy. I mean it! If you have a big party you're going to want to buy 2 orders. They are addicting! Delicious inside and out. Crispy. Crispy. Crispy! If you like spring rolls, egg rolls, or anything fried and crunchy. I highly recommend these little guys. Must try!For dessert I took home a Canoli and finally got to try their famous fluffy mini Ube Cheesecakes which are made with purple yams. When I took that first bite of the cheesecake I was blown away. Was not expecting it to taste THAT good. Nothing like American cheesecake. Incredibly smooth and leaves your mouth drooling for more. If you love cheesecake I highly recommend. Must try!I will be going back. I have to try more.Round 2. Fight!?
Outstanding food, delicious desserts and very friendly owner! We will surely come back ! Highly recommended! Thank You!
Casa Filipina is not only a wonderful place to eat, but the owner is a personal good friend of mine that I have had the privilege of working with in the resort/hotel business. I have eaten many of his delicious works, all done from scratch. If you are looking for traditional, homemade comfort food in a wonderful atmosphere, Casa Filipina Bakeshop and Restaurant is a must place to visit! Cathy Mott-Morales
First time trying this place. Unbelievable! The staff treated us like family and made us feel welcomed. Everyone was down to earth. The second you walk in and order you will think that the place is inconveniently small, up until you are seated. They do not allow any menus at the tables (due to covid) so they ask that you please order prior to being seated. You pay after you eat. The restaurant inside has spread apart seating and smooth piano-jazz music playing while the aroma of the bakery and food fill the air. It smells heavenly. The service was a little slow, but it seems to be as though they have a small staff. Take out is optional. I ordered 3 dishes and 2 desserts.Chicken Adobo which is bone-in chicken marinated with vinegar, garlic, and soy sauce with rice. Comes with about a cup serving each of rice AND noodles. 10/10. Mouth watering tender meat packed with flavor and covered in thick, rich gravy that pairs perfectly with white rice. It will have you licking every last drop. A must try!Pansit Bihon Guisado which is rice noodles with sauteed vegetables and small pieces of chicken. 8/10. Lemon elevates the noodles. The carrots were sweet, the chicken was soft. Nice seasonings. Squeeze a lemon over the top and stir noodles. It really adds a loving flavor and pairs nicely with lemon. If you enjoy rice noodles I would recommend this dish.Lumpias which is 9 small Filipino style crunchy egg rolls that come with sweet chili sauce. 10/10. When I say crunchy. I mean it! If you have a big party you're going to want to buy 2 orders. They are addicting! Delicious inside and out. Crispy. Crispy. Crispy! If you like spring rolls, egg rolls, or anything fried and crunchy. I highly recommend these little guys. Must try!For dessert I took home a Canoli and finally got to try their famous fluffy mini Ube Cheesecakes which are made with purple yams. When I took that first bite of the cheesecake I was blown away. Was not expecting it to taste THAT good. Nothing like American cheesecake. Incredibly smooth and leaves your mouth drooling for more. If you love cheesecake I highly recommend. Must try!I will be going back. I have to try more.Round 2. Fight!?
Casa Filipina is the very best place for delicious, authentic Filipino food and pastries. I’ve eaten here many times and have bought their fresh pastries home with me. This is a wonderful family restaurant that I highly recommend.
The best Filipino food we have had in the U.S. since moving from the Philippines thirty years ago. Bistik was amazing and tender. Adobo could not have been better. Leche Flan capped off a delicious meal. Tess and Tony made the experience wonderful. We will be back many times in the future. It was not only a meal, but the décor and ambience was great for a storefront establishment. I can't wait to try more on the menu in the future.
This is the Best Filipino Bakery and Restaurant in Arizona...Tess and Tony are working chefsAnd they're very friendly , unlike many reviewers that come here just to bad mouth them.That have nothing to do but write negative things about the business, we're going thru a pandemic, and most of restaurans are having a hard time keeping up with the lack of employees, come and try theirFood , best Filipino food in the valley .