Amazing service really cool nautical vibe comfortable atmosphere.Beer battered cod fisherman platter halibut absolutely delicious tuna tartare sushi really tasty calamari & crab cakes good & service exceptional. This is my new fav seafood restaurant will be back again & again! Oh and don't fill up on the delicious sour dough bread!
Random Wednesday night when my Gal and I went. WAS FANTASTIC. Immediately greeted and offered open seating at the bar. MARK, our bartender, was awesome! On point! I had a Kirin light, she had a Stella draght. Mark answered a few curious questions about rolls for my Gal, we ordered, and were served in a timely fashion. House Manager Jeff came by with a friendly hello and checking quality. From enter to leave, 5? . Keep up the good work, we'll definitely be back.
This is a a Amazing spot to get some Great seafood. Plenty of parking and well lit. Easy menu and higher priced for quality food. Fantastic service and great environment. Nice bar area and Sushi Bar. Very clean and comfortable seating. This is a very highly recommended place to visit. T
Pleasant atmosphere and good food.
We had dinner with a group of friends and came back the next day for lunch. Every order was nicely prepared and the service on an extremely busy night was excellent.We will definitely return on our next visit to Scotsdale. Whenwe used to travel to Newport Beach, we practically lived at their sister restaraunt on Lido Island.
Excellent! I had the cioppino and split a bottle of wine with a table mate who had the cod and chips - that she loved! My wife had crab cakes, clam chowder and the asparagus risotto - she really like all 3 but thought the risotto was really rich.Service was OUTSTANDING. We had a 5:30 reservation (via Yelp) and had a table waiting for us at 5:20.Highly recommend.
Giving three stars, the Google recommendation states "It's Okay".That's exactly it, Bluewater Grill was okay.The food is of good quality, but the taste is much lackluster for the prices they demand.I have to say, the clam chowder was a big letdown, considering how it's raved. After having been to San Francisco a few weeks ago (and originating from the Northeast), this only worsened Bluewater's clam chowder's experience.I guess the rave is attributed to desert natives who don't know better.I will say, the atmosphere and prestige (much overinflated) was pleasant. 3 stars earned ?
I took my beautiful wife Shanda to the new Bluewater Grill location on 16th St and Bethany. It's only about a block from our house and I have been saving it for a special occasion. Valentines Day seemed perfect, and they still had room, and the topper was they featuring two of my favorite dishes bouillabaise and chioppino. Both were priced at a reasonable $28.50, and we also opted for some New England clam chowder to start. They start you with some warm and crispy French bread; the clam chowder was creamy and loaded with clams really good. Now bouillabaise and cioppino are very similar both contain fish scallops mussels clams and shrimp but, bouillabaise is in a light but flavorful saffron broth and the cioppino is served San Francisco style is a seafood Italian stew which is much heartier and I liked a little more the cioppino could have used a little more saffron but they were very busy and on a slower night may have contained more. The decor is great; they also have a nice happy hour and bar area now that we have been there once. I'm sure we will be back again since it's so close to us.
I visited Bluewater Grill twice. The service was outstanding the first time and much was left to be desired the second time. Food is good, but not great. Bathrooms remind me of my travels to the third world, certainly much is left to be desired especially in this era of Covid-19. In conclusion, at this restaurant, the good things are not reproducible but the bad things are.
Awesome customer service. Great food and a wonderful restaurant.