First time visit last night. Amazing service from Paul. Food was excellent. Drinks were awesome. Highly recommend!Our dishes were the rib eye, braised short ribs, and hamburger. Also had the lamb pasta (not shown, but really good).
We had a great night eating here. The food is delicious and also unique. The Brussel sprouts only had 8 sprout pieces, which was disappointing since we were sharing. The shrimp was very tasty. The Mac and cheese had great flavor. My favorite dish was the corn bisque. Just writing about it makes me want to go back and eat it again. The drinks were also very good. Really fun place to come with friends or for date night. Service was good also. Dishes were appropriately spaced. I will be back!
love the decor and vibe! drinks were all phenomenal. food was just okay, a lot of what was suggested in the reviews was not available. we had the short rib, mac n cheese and oysters. will probably go back for drinks though
Aftermath was a new trendy restaraunt with a great vibe. I was initially concerned with the parking situation since there were only a few spots in front of the restaraunt. Fear not, there's a big parking lot in the back.The food was good, not amazing. Surprisingly the romaine wedge stood out to us the most; great flavors that mixed very well. Not a big fan of the short rib or the pasta (a little bland).Drinks were great!The server was friendly, fast, and checked on us often.
First off, I'm loving the atmosphere here, very laid back casual. But upscale at the same timeOur server Ethan was fabulous and knowledgeable about the menu and restaurant concept and for only being his second week. Very impressive and kinda unique too.We started with drinks, dirty Martini and the Old fashion, the Aftermac, salt spring Missels and Wild Shrimp the sunshine Puree is to die for.Everything was presented in a excellent presentation. The manager and the chef's checked on us throughout our time here.Outlr main course Picanha Steak a La Plancha and short rib were amazing, great balance of flavors and tenderness. Plated wonderfully and we enjoyed every bite.This is a hidden gem only been open 2 months and already have a waiting list to get in. You have to make an reservation in order to experience the new fusion restaurant in the North valley, two chef's one explosive and ecllective vision that is well beyond anything else that I have come across in a long time and you all know I travel everywhere to find place beyond the ordinary.Make sure to book your reservation soon as the dates are filling up."TRUST ME YOU WONT BE DISAPPOINTED!!!"
Even though we did not have reservations for dinner on a busy Saturday evening, we were able to be seated at the bar. I had the Jidori Chicken Thigh and it was delicious! It has date and sweet sausage filling and the paprikish sauce had just the right spice. The beet salad was excellent as well. We also had the pretzel bread pudding and key lime pie for dessert. The bread pudding was a bit blend and more doughy. The key lime bars were good. The service was excellent. The waiters were very friendly and helpful.
Excellent service, the fries were incredible and the shrimp and grits were amazing. Tasted the short rib Benedict and the hollandaise was not too sweet, perfect amount of savory. The tacos had a wonderfully light crunch to them. Perfect old fashion to boot, not a whole orange slice, they do the rind the way it ought to be done. Will be returning.
Not even done with dinner as I write this. WOW. Truly exceptional food and ambience.Stumbled into this gem because I’m going to a show at a nearby theatre and the Bluewater Grill across the street was too busy to take us in.Boy am I glad that happened. Every dish we ordered was excellent in taste and in plating. Loved the Brussels sprouts, romaine wedge, and the pasta.10/10 will be back here again.
Come here for good food you thought you knew, but it's better. Service was good even though they were short handed. But who isn't these days. You won't be disappointed.
Smaller portions and an imaginative menu. The mussels are really great. Arancini are good but not italian style. The cuisine is basically mediterranean. Drinks are good but overpriced. The menu is hard to read. Bring a magnifying glass and flashlight. ** Excellent** service. Marc was attentive and knew everything about the menu details. You can practice your French. They left the doors open on a cool night. A little chilly. The parking lot is small and a bit of a pain getting in and out. Recommended. Reservations may be needed.