Classic American breakfast. Service is fast. Food is excellent, but not spicy. If you like spice then ask for Tabasco. Reasonable price for a lot of food. Yummy ?
Wonderful atmosphere.. very good food, hot when served.. wait was a tiny bit long for food, but definitely worth the it!! Definitely will be going back.
Most likely the best breakfast in Mesa! Portion sizes are very large (shareable) and their omelets are fluffy and delicious. The biscuits are almost bread like, but very tasty. Now about the pancakes, how they are able to make them so thick but not doughy in the middle is a mystery.
Food was simple, but so on the spot. Biscuits and gravy was fantastic. Service was on point. Can't say enough nice things about them...
Am absolute must stop in Mesa.
Great breakfast two days in a row.
What a beautiful symphony of sound and people, fragrance and motion. I loved sitting at the counter, watching the cooks, front staff create a sensuously delightful dining experience. Brava Christina.
I WAS LOOKING FOR A PLACE THAT HAD HOME COOKED FOOD! WOW ABSOLUTELY DELICIOUS BEST ITALIAN SAUSAGE OMELETTE I HAVE HAD BESIDES MY MOM'S♡ VERY HOMie LITTLE PLACE GREAT SERVICE ☆☆☆☆☆ I WILL DEFINITELY GO BACK♡
Dont order the French Dip. It only comes with one thin piece. My waitress commented Yea it looks pretty sad and took it back. The cook said that's all they put on it. The waitresses are all amazing and very friendly.
We've eaten here twice now, two Wednesdays in a row. Our first trip was great! My giant stack of blueberry pancakes was enough for two people and the bacon was simply perfect. My wife's "Aunt Sara's" omelet was incredibly tasty. High marks for the teddy bear kid's pancakes. My daughters loved them.Our second trip wasn't remarkable. I tried the biscuits and gravy with eggs and bacon added on. The biscuits were tough and tasted like they were baked two days before and reheated. My wife's veggie omelet was ho-hum. Not as tasty as the Aunt Sara's. I would've given five stars, but those biscuits (which look huge and amazing as they're carried across the dining room) were just a bridge too far. I'm a southerner and can appreciate a good plate of biscuits and gravy... But this trip left me thinking Hardee's/Carl's Jr makes biscuits much better.