I ordered veggie fried rice and fried veggie rolls because I’m a vegetarian. Once I got home I opened my food and they gave me chicken fried rice. They store was closed by 8:30 so I had to wait until the next day to go back and show them they gave me chicken fried rice. Not only is that against my diet restriction but also wasted my gas going there and back. They told me they can remake the rice or a credit. I just know for that inconvenience they could have done more! What about the gas I wasted to come back. I am a black woman and this lady was very rude she kept repeating herself and cutting me off didn’t even want to try to work with me or hear me out very much so hurry up and buy vibes. I feel like if I was white the service would have been different. Which is insane since I eat here often. So I just said store credit please and decided I’d never come back! Definitely double check your food before you leave every time!
Enjoyable Thai Restaurant. The red curry was very tasty! I asked for Thai Hot and the chef made it to order, nice hot burn! Thought crab cakes would be home made but seemed more like out of the box... guess I am not in Maryland anymore. All were pleased with their entries.
I placed a big order for my office (about 13 entrees) here one hour before we wanted to pick it up, and Royyim Thai was AWESOME.They took our order, double-checked it, and had it all beautifully prepared hot and ready at the pickup time. I have been to a lot of Thai places and Royyim sets itself apart with their excellent customer service and fresh food. Everyone at the office was so happy with the food - thank you Royyim!!!!
Traveling for a wedding and famished for a nice meal we stumbled upon Royyim Thai after a long day of travel. The seating venue is a bit boring but the service and dishes are excellent. Guests were entertained by the "Robit" delivery of each course, made for good conversation. The flavors were well above average
Absolutely delicious! The yellow curry was amazing. My husband loves super spicy and the drunken noodles left him sweating! Thai Iced teas were creamy and smooth. Yum yum yum!
A friend of my wife raved about Royyim Thai so we came to see what the fuss was about. It is a small place with one server, so we had to wait till he was free to seat us. No problem and he was friendly and attentive. My wife had Pineapple Curry with Chicken, Mild spicyness. She was very happy and would order Medium next time. I had Spicy Basil with Chicken, Medium spicyness. I was very happy with my meal, lots of bell peppers and bamboo shoots in it. We will eat here again.
The stir-fried eggplant is one of the best Thai dishes I’ve ever had. All of the other food here is very good too.I can handle heat so I always try “Thai hot” at every Thai place at least once. I’ve had that spice level at royyim twice and one time I think they double-dosed my food. It melted my tongue and had me drooling on myself for a few hours. I couldn’t eat very much because of that so I saved it. The leftovers sat in the fridge getting hotter overnight but the food was too good not to suffer the drooling again the next day.
Lunch specials were heavenly. My sister had the Spicy Basil which was so good, she got an order to take home. I had the Pad Thai with tofu and veggies.These came with a small salad, which was amazing!Only thing is, I requested medium to hot spicy in the Pad Thai and it was more of a mexican chili and not the traditional Thai spicy hot.
A delightful little Thai spot.I'm not quite so versed in Thai cuisine, but I found all the dishes quite flavorful and cooked well. So far, I've been back quite a few times, and I have tried:-Signature Rolls. Fried to a delicious, crispy perfection, they crunched in flaky joy on the outside and were filled with a gently savory blend of veggies. While it might sound odd, the interior dough texture is best described as smooth and creamy- A wonderful contrast to the sound-drowning crunchiness of the exterior fry. The sweet and sour sauce is a lovely complement, with a more muted and gingery flavor than the usual pink-orange syrup found at many other restaurants. Definitely recommended for anyone who's a fan of rolls. You get 4.-Deep Fried Dumpling. I prefer them to the steamed dumpling exclusively for their delicious crunchy outside. The filling, once again, is quite good, with a pleasant balance between the chicken and veggies. They're a much more standard fare, but hold their own charm. You get 6.-Crab Puff. Crunchy! Sweet! Creamy! Crabby! Everything you want from a crab puff. The carrot is an interesting deviation from the "cream cheese crab" norm, but I think the extra texture makes it better. Boyfriend forgot how many he had. I think you get between 4 and 7. Sorry!-Tom Kha Soup, with Tofu: I really like these coconut-cream based sauces and soups. It keeps them from being thin while adding a bit of sweetness that's uncharacteristic for a lot of Western soups. That being said, this was a delight to eat. The tomatoes are whole and burst in your mouth, the little mushrooms are full of flavour, the onions are tender, and the whole dish is scented and flavored with this wonderful blend of limey, spiced, spicy aromatic and flavor combinations that makes for a whole meal. We ordered spice at Medium, and that was hot enough to get me sniffling a little. Personally, I wouldn't go much hotter, since I want to enjoy all the flavors and too much spicy deadens the tongue. We also chose Tofu for the protein, and it's not little sad and indistinct lumps- It's small fried triangles instead. As such, there's actually a tasty, chewable texture to it that makes for a pleasantly surprising and good eat.-Larb Kai: If you're already familiar with what Larb Kai is, this probably won't be as much of a surprise to you as it was to me the first time I had it. I had expected a cabbage, mint, and cilantro salad with some ground chicken on top. Instead, you get a veritable mound of ground, spiced chicken, with mint and red onion and cilantro scattered in there, and a wedge of cabbage on the side! After my brief surprise, I picked off a cabbage layer and piled some of the chicken on it, and found it quite refreshing and bright. The lime and mint come through clearest, with an undercurrent of the blend of other spices. I think I'd enjoy it most on a hot summer day, as the whole thing felt very light, in a nice way.Green Curry, with Chicken: It's curry! I like the green variety the best, always have. The veggies are nice and saturated with flavour, there's a gentle sweet to it all from the coconut milk, the chicken is thin and soft, and, of course, you have it with a nice big helping of rice. My favorite veggie is definitely the bamboo, it's got such a nice crispness to it, even after a day or two of being leftovers. And yes, there will probably be leftovers. Pick your spice level-- I find curries to be spice- resilient, and I'm sure you already know how much you like. A good start if you're not sure is probably mild or medium.-Spicy Fried Rice, with Tofu: Exactly what it says. A staple food, which refrained from the greasiness a lot of fried rice varieties are subject to. And you get a ton of it. Order one for everyone at the table to share, or one as a meal just for you, and it'll go over well either way. Again, the tofu is cheerful little fried triangles, quite nice.
The only Thai food nearby.Very friendly staff. Great service.Only suggestion is hopefully the fried noodle are not sticked together.. taste is very heavy and strong for me. Ordered extra rice.mango rice taste yummy