When I want delicious plant-based food prepared from scratch with a large variety of whole food ingredients, Uprooted Kitchen is my number one pick in the whole Phoenix area. The cherry on top is that it is a small local family business. I love this restaurant!
Delicious!! I had the pesto scramble, gluten free zucchini bread, and an iced green tea. The scramble didn’t have a strong pesto / basil flavor but was still flavorful and the portion was large, enough for two meals for me since I also got chocolate zucchini bread.Cute little husband and wife owned shop with both indoor and outdoor seating.The restaurant is in a building with multiple shops, including an ice cream place, brewery, and a farm store nearby.They had fresh herbs on the patio and their menu changes weekly based on the weeks’ harvest.Packaging is all eco friendly.Great find! Will ? be back.
Food allergy friendly menu. Love that they use local, organic produce. The deserts are not too sweet and really tasty. Lovely outdoor patio, as well.
I'm impressed. It seems a bit pricey, but quality and quantity were excellent. Definitely give this place a try. Nice little outlet with a handful of shops; the restaurant is inside the Barnone building. Everything is in to go boxes, and portion sizes are on the larger side. I will be back, this whole area is really nice.
This place has such delicious and amazing food! Don't even get me started on their Strawberry Cashew Cheesecake! The staff is also very kind. Definitely my new favorite plant based brunch spot ??
I highly recommend Uprooted Kitchen. It’s the best plant based food I have ever had. It’s all homemade, fresh, and they use as many ingredients from Agritopia Farm as they can. The owners, Chad and Erin, are incredible people! They really care about serving delicious, high quality food and are always very friendly. I know when I eat at Uprooted Kitchen, I am getting real food that’s organic, high quality and very nutritious!
This was our first time here today. We were looking for something plant based/healthy and came across this little hole in the wall. I love how it’s family owned and you can see the love that’s been put into it. Overhearing conversations of the owners discussing what they were thinking of putting on the menu and their opinions back and forth was kinda cool. I loved their photos on the wall of how far they’ve come. The food was delicious. So nice to not have to worry about ingredients and also be completely satisfied in taste. Will definitely come here again.
The food is so amazing. You don't even realize it's meat free. You can really taste the freshness and love for cooking that they have there shine through. If only I could make my vegetarian meals taste like theirs.
The food flavors were amazing. There were spices and flavors in my food that I have never tasted before. If they were closer, not a 2hrs drive, I’d be there multiple times a week.
This couple does such a great job at fresh and unique vegan choices. They get their produce (what they can) from The farm at Agricopia. Their desserts are very nice too. Always a good selection of homemade yummies like German chocolate cake, cashew cream cheese pie, lemon zucchini cake. They have nice cold brew coffee also. You don’t have to be vegan to enjoy the fresh foods at Uprooted Kitchen!