Three pizza is delicious, the ingredients are fresh, the setting is quaint and feels like a hidden gem. They have many unique pizzas that challenge the norm of a pizzeria menu. The ya are worth exploring. The salads are amazingly fresh and delicious. Our favorite are the modern wedge and the caprese. Weekly pizza specials are hit or miss but are usually very creative. The pizza cookies are amazing for dessert. My wife likes the butterscotch. I like traditional chocolate chip. Don't leave without getting one. They also allow you to bring your own booze. We often bring a bottle of wine and they provide glasses to drink it from. Overall, this is one of my favorite restaurants and an excellent choice for a date night. You can even visit the brewery across the hall for a beer before or after dinner. They will bring your food there, also, if you're staying for a few brews.
Fun atmosphere, delicious crust and made to order. Individual pizza is more than enough! I ordered the fire and brimstone pizza with pepperoni instead of sausage. Liked it but sauce was different from traditional pizza. My husband ordered a make your own and his was delicious!!!!
One of my new favorite pizza joints in Gilbert. Food was excellent, hot and good portions. The wedge salad was delicious as well. Customer service was great. We’ll be back for sure.
First trip here, had their special pizza, very good! Probably one of the best wood-fired pizza I have ever had ?
UPDATE FEB 9. STILL putting out the best wood-fired oven pizza! Our party of four stopped in for a bite today, along with some cold brews from 12 West next door. We had four varieties of pizzas - the classic Margherita, the Greek, the "Carne-Vore" and the Triple-Cheese. The Greek was surprisingly fully loaded with olives, arugula, feta, artichoke and more; as was the "Carne-vore" which had Italian sausage, bacon, ham and pepperoni. Yet, not greasy. My wife's triple cheese white pizza (mozz, ricotta and parm) was zesty and also, not greasy. I've added some updated pics.Very reasonably priced outstanding wood-oven pizza. Located within Agritopia in Gilbert. It's also BYOB! Or, sit across the isle at 12 West MicroBrewery, as we did, and the the staff will walk your food over.
This place is part of Agritopia, and you get a good feel from the whole place. The food was great and it tastes as good as you'd hope with a big brick oven right there. There's more seating outdoors than indoors, but you can sit in or out. There's a little bar right next to this place if you want a drink and some sports. Feel free to wander down the little area for a local little ice cream shop if you want some dessert afterwards as well.
This is an authentic and enjoyable local place to eat. I thought that the flavors of everything were very evident in every dish that I tried, and I especially appreciate the fact that the ingredients are both local, and cooked in a brick oven. I would definitely recommend that you check this place out. It has a really cool vibe about it.
Straight out the fire pizza, great personal sized pizza or sharable depending on your eating ability. Quick to order and quick to deliver! Recommend going to try their many varieties of pizza there, you won't be disappointed!
High quality, hand crafted pizza. Friendly staff, short wait time for food. Great atmosphere. All around win! Hit with kids too!
Delicious food and had gluten free choices.