It was first friday so busy, but we waited 45 minutes for our food - the cesar with chicken - pretty awful with extremely dry chicken. The scallops were delicious but the rest of the dish was awful - 6 small green beans and a pile of flavorless red potatoes, very disappointing, one of the the best parts of the meal was the lemon butter on the dry rolls - will not return.
Re-definintg the BLT. You can't argue with pork belly, complemented by perfect homemade pickles.
i only ordered the Szechuan Brussel sprouts with yams and feel like I entered into an otherworldly culinary experience. It was a total tastegasm. Amazing. I look forward to coming back.
WOW..The Celebration of Black History Month Menu with Chef Johnnie was amazing. The food was exceptional and had so much history behind it. The staff was amazing and very attentive and chef Johnnie and Laura came out and talked to their guests and made everyone feel at home. Tonights meal was beyond satisfaction.
Went tonight with hubby in support of Johnnie Wrights first menu and it was absolutely delicious! Waddled out of there very content and just was blown away by the amazing food
This was an AMAZING meal. I thought I was going into a simple cafe and was treated to an AMAZING meal with flavors like I have never experienced! Wow, wow, wow!!!!
I’ve been here before with relatively good service and food. But last night was terrible. We waited over an hour for food. My steak came out lukewarm and my fries were cold and hard. Thankfully the waitress brought me new fries, but nothing could be done about the steak (and at this point I was too hungry to care. On top of that, steak was tiny and we left hungry.
Great ambiance with a view of downtown and great local food. They really know how to cook Alaska seafood.
One of the best, if not the best, restaurant in Anchorage. Great menu, drinks, food and service.
PHENOMENAL Sunday brunch! Divine food, generous portions and good prices. Don’t miss the Eggs Benedict!