Really nice to see Keto Bowls in the mix. Had the pork belly and the chicken and they were both excellent. Nice sauce on top, healthy portion of cauliflower rice and the guac was fresh and the eggs were made just right.
What can I say about this place? AMAZING!!! Just so so so good. We’ve been here 6 months and I wish I had tried this place 6 months ago so I could eat this weekly. We got the katsu, pork adobo, kalbi and mochiko chicken. Everything was spot on and made us feel like we were back on the islands. Literally did the happy dance while grubbing on the Mac salad. This place was clean and bright. Still small enough to feel comfortable and cozy. We will be back I promise.
When I first tried their food (South Anchorage) I was in LOVE. As the years went by, I started to see a decline in their service & food. Tonight (1 hour before closing), my hubby & I ordered their Mochiko Chicken plate & Luau plate on DoorDash. The Mochiko chicken was NOT their usual. It looked like they used their leftover BBQ Huli Huli chicken in the Mochiko batter & fried it instead of using fresh chicken (done the right way). Their rice was very mushy & the rest of their food was mediocre compared to what we’re used to from their restaurant.We tried calling 11 mins before closing to make a complaint but someone picked up the phone & hung it up. Called 2 more times but no one wanted to answer cause everyone was ready to go home. If we are paying a lot for your food, we expect delicious quality food. Not your leftovers so you can save time & money for your business. Just very disappointed with this restaurant, I’ve given them one too many chances (BX, South Anchorage & now tonight with their Arctic location). Don’t think you can fool everyone, we will no longer eat or waste our money here.
This place use be the spot. They’ve expanded and seems like the quality of food has gone down. Gave them another go tonight and was just disappointed. We ordered the Mochiko Chicken and what we got was not their usual. What we got was what looks like their leftover huli huli chicken deep fried instead of their normal Mochiko Chicken. It was dry and the batter came off and was soggy. Their poke is not good. Taste like they dumped the entire salt shaker in there. We spent $44 and got the let’s use leftover teriyaki chicken to make mochiko chicken and spicy mayo poke extra salt. Highly disappointed!
Amazing Food! The poke is a must try, get a side of it at least with your order; I'd never think I'd find a better kalua pork than one of my other Hawaiian go-to's but they did it! And the Halo Halo is another must! ??
If anything on their menu sounds good, get it. Get all of it. If they suggest anything, go with it. It's all good. The prices are good and the people are friendly.
I spent over $80 bucks in food plus tips, and my food was microwaved leftovers. You know how pork skin taste robbery when it's microwaved and not crunchy like it should be! The ribs also taste old warmed up in the microwave. The other times was OK this time they sucked..
I’m not sure if they know the meaning of Tapsilog, or any “silog”. The “si” in silog means “Sinangag” or Fried rice. Usually Garlic Rice. But they give just plain rice. I guess they interpret the “si” as “Sinaing” or Boiled Rice. Garlic Rice should be standard on all “silog”, it shouldn’t be special order. And Im upset that they can only give “ONE” fried egg. I mean this is America! I only see this kind of serving in the Philippines.
Got pancit and lumpia, tasted good but really skimped on the vegetables in the meal. Otherwise good.
Eaten food here many times. I love it very good tasting, I would eat here everyday if I could.