Crush Wine Bistro & Cellar

328 G St, Anchorage - 99501
200 reviews
Bistros American Wine Bar
(907) 865-9198

The duck confit was delicious with a lot of different Middle Eastern spices to take it to the next level! I’ll be back to try so many other items on the menu.

Food was ok but service was not- felt ignored and service was slow and sloppy — had been to Humpys the previous night and despite the chaos , Humpys service was superior— do not recommend

The food here is just good. The salmon special was the best I have had in Alaska and all our other dishes were good too.

"Bistro" is a stretch. Who opens at 2 pm in the restaurant business? The atmosphere of the environment stinks. Disgruntled employees. Small portions, overpriced drinks. No, sadly this isn't a very good place and yes, ITS NO BISTRO!

Delicious salmon special and very kind and attentive staff. It was a wonderful dinner and experience!

We loved everything we ordered at this bistro. Excellent service, wine list, and creative choices.highly recommend.

Amazing service, food and wine! Loved sitting at the bar with April~she is so friendly and knowledgeable! Chefs creations were wonderful! A must eat spot!

Excellent meal. Fresh oysters, new season fresh salmon beautifully presented. Waiting staff were just lovely. A pleasure to meet. Our best meal in Alaska!

Hands down, our favorite dining experience in Anchorage, exceptional in every aspect from ambiance to cocktails, food and service, start to finish. We ordered an incredible prix fix meal with wine pairings, but there were plenty of other tantalizing entree and small plate offerings. Impossible to choose! The staff was incredible, taking great care of us all evening, offering exceptional recommendations and pacing our meal perfectly. A delightful experience—we cannot recommend highly enough.

Hands down, our favorite dining experience in Anchorage; exceptional in every aspect — ambiance, cocktails, food and service — from start to finish. We ordered a three-course prix fixe special with wine pairings that included a New England clam chowder in puff pastry, Salmon with king crab and ricotta ravioli and baked Alaska with pistachio gelato, each course more delectable than the last. There were plenty of other tantalizing entree and small plate offerings, and one could easily make a delicious meal of them as well. We truly enjoyed the staff. Our server offered excellent recommendations and set a perfect pace for our meal. A delightful experience we cannot recommend highly enough.