We were looking for a nice spot to eat dinner. We didn't have reservations but they got us in at the bar. Service was great. Our food was as good as I have ever had. We had an appetizer of sirloin and 2 kinds of fish. We shared a salad. The food fish was so good. The steak was as good as filets in most restaurants.
French onion soup, steamer clams with butter, lobster/steak and loaded potato combo. With a side of sautéed mushrooms and onions. Service was great, loved the “old time steakhouse” feel to the place. Great for date night.
Hubby and I love coming here because the atmosphere is so relaxing and the food is so amazing, but they have some of the worse service in town so don’t go if you have after dinner place or are in a hurry. They truly have some of the best steaks in town though so we just can’t help ourselves, we always keep coming back!
Lovely, friendly restaurant/ bar. The food was very good and the staff were really helpful. It has a classic look. It’s really worth a visit. Book - it’s busy
This presented as a “hole in the wall joint,” but nothing could be further from the truth. A quaint and warm neighborhood ambiance, with long term friendly wait staff that was perfectly attentive but not overbearing. 5 stars to Meghan—my rockstar waitress! I started with the French Onion Soup served within a reasonable timeframe, but it was evident when it came this was not scooped out a big pot, but rather it was prepared to order. The soup was delicious though perhaps slightly over seasoned. It was served with a freshly baked bread loaf which more than made up for any criticism of the soup. The website correctly states: “If you're one who appreciates some of life's finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, charbroiled to perfection and unequaled in tenderness and flavor.” In Alaska I had to also try the Alaskan Red King Crab, “the finest crab available” as described by the restaurant, so I ordered the Petite Filet and King Crab Legs comprised of an 8-ounce Filet accompanied by 10 oz of King Crab Legs ~ $MARKET PRICE today an incredibly reasonable $93.00! The steak literally melted in my mouth once I chewed past the perfectly chaired exterior, and the King Crab did not require the use of butter. The rice and vegetable medley was a unique change from the standard, and offered baked potato. I saved just enough room for the homemade carrot cake—grandma’s recipe. Deliciously decadent! The only negative—a rather pedestrian and barely acceptable wine list for an establishment of this kind. This “little hole in the wall” with fewer than 50 table seats is virtually unparalleled in the exquisite steak and seafood offerings they have. I highly recommend you dine here when in Anchorage
Great food Amazing service I really recommend this restaurant. The atmosphere is great the food is great the attitude is good Highly recommended
Came here with the hubby and kids ready for a good meal. Nasty, nasty, NASTY waitress mixed up our orders, accused me of ordering what I never would order (would never order zucchini or mushrooms). I asked clearly several times for the Large Hors'd'oeuvres Platter and she brought the other combo platter. She never wrote down anything. She then stormed off twice to go order the right one. We didn't touch the first one. When she started packing it up to go, I reminded her we were still waiting for our order. She then flounced out again and brought it then insisted that we pay for both. Paying is not the issue but I am NOT paying for what I didn't order without her apology or better behavior.I wouldn't even trust her to pack my dog s FOOD without spitting in it, so I requested the boxes to pack everything myself. Her attitude STANK TO HIGH HEAVENS. Never again. Accusing me, acting like she's doing us a favor, acting like we didn't want to pay etc..She needs 1) a notepad to write orders down on. 2) Patience and self-control. 3) a listening ear instead of an assuming mind. 4) a good attitude.
We were just in town for a few hours. Our Uber driver suggested Club Paris, and told us he has never gone wrong there. He was right! Our burgers were amazing, some of the best we’ve had. The service was very friendly and super fast, right in the middle of the lunch rush. Excellent!
Great slice of Anchorage history, we had some French cocktails, appetizers and salad, the Scallops saute entree was quite unique and delicious made with Kodiak Scallops. Small venue so reservations recommended at peak times. Everything is homemade on premise, even the salad dressings. Their Whiskey selections were ample and reasonably priced.
We enjoyed a fabulous dinner tonight! The steaks were phenomenal, the sear and temperature were perfect. I had probably the best blackened halibut I've ever tasted. The cocktails were also finely crafted. I put this restaurant on your must visit list.