I enjoy The Bottle every time I go. I love their pink lady salad and filet. The staff was great and kept our glasses full.
I was there to celebrate with my girlfriend for her 50th birthday. The drinks were very good. Our waitress/server Christine Faye was very professional and pleasant. My food was a bit of a disappointment though. I had the venison/venison sausage and the meal was tasty but some of the sausage was actually burnt. I bit into it and tasted the burnt sausage. The Brussel sprouts were also crispy. Overall the sauce somewhat saved the dish but left me disappointed.
Great and attentive service (Kristy I think)! The menu was normal fare we've seen over the past few visits, but the extensive specials menu added some unexpected choices. Mahi Mahi was quite tasty.
The fried green tomato and avocado appetizer was amazing! All our dishes were fantastic.
Excellent food and service. Very relaxing evening. Thank You
Usually one of our favorites, this visit to The Bottle was very disappointing. Perhaps they were overbooked or understaffed, but service was very slow. We had to request water, waited overly long to get the wine we ordered, never received the bread we requested. The fried okra salad was exceptional, as always. Our entrees took so long that we finished our wine before they arrived and ordered another glass each; unfortunately, we had nearly finished our entrees before the second glasses arrived. The biggest disappointment of all was that the highly anticipated Filet, ordered Medium, arrived Well Done. Fortunately, the Ribeye was cooked properly. I should have returned the filet but had waited so long for our food to arrive that I tried to eat it but could not. No concession was made from the restaurant. We will return, but it may be a while.
Outstanding ambiance for a small Birthday celebration! Great service and great food!
Very pleasant evening. The waitress was very helpful and attentive. Food was very well prepared and served. I would highly recommend The Bottle.
Excellent location for a first date. Great food and beverages.
*Appetizer--Crab cake was overcooked and heavily breaded. *Salad course--Okra salad and Wedge were both very good *Bread--tasty but room temp, excellent butter *Main--they were out of New York Strip (one of the main steaks on their menu) and instead offered a Ribeye (not on the menu) which was smothered in gravy. The fat on the Ribeye was not properly rendered and made for a chewy cut. Wife's filet was very good. *dessert--cornbread topped blueberry cobbler was very dry, room temp and we didn't finish it. Our server was excellent and very kind. The issues with the food were the kitchen not the service.